Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Quinoa Salad with Fruits & Citrus
    Healthy Choices,  Recipes,  Salads & Side Dishes,  The Blog,  Vegetarian

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012 / No Comments

    A family tradition seems to be forming here.  Sunday’s with Shelby.  I like it.  It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.  She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations.  Today we exchanged Quinoa Salad recipes. 

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    Libby Zappala

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    Butternut Squash, Spinach & Caramelized Onion Lasagna

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013

    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014
    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012
  • Strawberry Rhubarb Daiquiri
    Beverages

    Strawberry Rhubarb Daiquiri

    July 28, 2012 / 4 Comments

    Every summer an array of rhubarb recipes pop up in my favorite cooking magazines and websites.  And based on the rhubarb bunches in the back of farmer’s pick up trucks at the farmers’ market….it’s an abundant ingredient right now.  When I think of rhubarb I can’t help but think of strawberry rhubarb pie.  And when I think of pie I am fondly reminded of Grammy’s amazing baking pantry complete with a pie rack perched on the window sill opening to the back yard where we played dress up for hours and had picnics with our dolls and teddy bears. 

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    Libby Zappala

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    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015

    Moscow Mule Cocktail {TGIF}

    January 24, 2014

    Piña Colada

    May 24, 2014
  • Spinach Artichoke Stuffed Tomatoes
    Appetizers,  Low-Carb,  Recipes,  Vegetarian

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012 / 4 Comments

    Spinach Artichoke Stuffed Tomatoes. Using ingredients we have on-hand and turning them in to savory goodness makes me happy.  Cut tops off tomatoes and using a melon baller gently remove seeds.  Fill with prepared spinach artichoke dip.  Top with grated Parmesan cheese, sea salt & cracked pepper. 

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    Libby Zappala

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    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
  • Niçoise Salad with Champagne Vinaigrette
    Gluten Free,  Healthy Choices,  Mediterranean,  Salads & Side Dishes,  Seafood

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012 / 5 Comments

    I’ve always loved how the Niçoise Salad looks on a plate.  Today it was lunch.  The ingredients speak for themselves.  We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared.  The dressing was champagne mustard, white balsamic, olive oil, minced shallot & garlic, fresh tarragon leaves, sea salt & fresh cracked pepper.

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    Libby Zappala

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    gazpacho

    Gazpacho {Sundays with Shelby}

    July 22, 2012
    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
    Fresh Herb Grilled Chicken with Basil Herb Butter

    Fresh Herb Grilled Chicken {with Basil Herb Butter}

    October 12, 2012
  • Carrot Cake Cupcakes
    Desserts,  Recipes,  Vegetarian

    Carrot Cake Cupcakes {Sweet Emotions}

    July 27, 2012 / 2 Comments

    I’m coming off a very ‘sweet’ evening and was inspired to make something yummy!!  You see, I was surprised with Aerosmith tickets for my birthday and the concert was last night.  We kicked it up with an overnight stay in the city.  Let me describe the concert this way – the music and talent was as familiar and oh so delicious as carrot cake is to me.

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    Libby Zappala

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    Oatmeal Cookies {Share the Love}

    April 17, 2014
    White Chocolate Reeses Fudge1

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015
    Chocolate Truffle Cheesecake

    Chocolate Ganache

    August 24, 2013
  • Parmesan Tuiles with Heirloom Tomato Salad
    Appetizers,  Gluten Free,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012 / 3 Comments

    Fresh local grown tomatoes inspire me.  And they are so flavorful and delicious right now.  The farmers’ market is bursting with gorgeous varieties and the growers are quick to share what makes theirs uniquely different.  Alas, I must try them all.  Parmesan Crisps with Summer Tomatoes make a wonderful appetizer or serve them in place of a salad.

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    Libby Zappala

    You May Also Like

    Buffalo Chicken Taquitos

    February 1, 2014

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
  • Chicken Marsala
    Italian,  Main Course,  Poultry

    Classic Chicken Marsala

    July 25, 2012 / 8 Comments

    This recipe follows the Classic Chicken Marsala basics but we gave the dish a flavor jumpstart by browning the chicken in sage brown butter. 

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    Libby Zappala

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    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021

    Bucatini all’Amatriciana

    January 17, 2021

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
  • Caramelized Onion & Zucchini Quiche
    Breakfast,  Recipes,  The Blog,  Vegetarian

    Caramelized Onion & Zucchini Quiche {Sundays with Shelby}

    July 23, 2012 / 10 Comments

    As I’ve shared before I may have a slight addiction to cooking magazines.  And recipes that feature fresh healthy ingredients always catch my attention.  My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get-my-kid-to-come-for-brunch dish (I’m not above bribery and food seems to work quite well with her).

    Read More
    Libby Zappala

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    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012
    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013
  • gazpacho
    Gluten Free,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Gazpacho {Sundays with Shelby}

    July 22, 2012 / 2 Comments

    For me, Gazpacho holds a special place in my heart. There are some foods that evoke emotion and this is one of them for me. Had a great day with my kid! Visited our local “every 3rd weekend antique market” just becuz…. I truly believe Grammy gave us the gift of gab…we couldn’t walk by a booth without engaging the vendor.  My kid scored a cast iron tea pot and bartered for a leather vintage bag (90 minute massage = $90 leather bag)!

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Steak & Potato Soup

    February 17, 2021
    cast iron skillet with creamed spinach with eggs and bacon on top.

    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
  • Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.
    Appetizers,  Gluten Free,  Low-Carb,  Recipes,  Tiny Tips of Thyme

    Parmesan Crisps

    July 22, 2012 / 5 Comments

    Parmesan Crisps are the most delicate and lovely side to a beautiful bowl of soup the world has ever known. They’re also a damn good low-carb snack, bite-sized appetizer vessel or full-sized pasta bowl.

    Read More
    Libby Zappala

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    My Go-To Guacamole Recipe

    April 25, 2019
    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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