Peach Basil Relish {or Salsa}

Peach Basil Relish aka Peach Basil Salsa.

Fresh juicy summer peaches bring a sweet-tart happiness to this relish.  Finely diced shallot and lots of fresh basil and mint add balance.  A little lemon juice and agave nectar encourage the ingredients to dance.  Right into my mouth.

I made Peach Basil Relish to serve with Crisp Cod Cakes.  The leftover Peach Basil Salsa made a wonderful snack with baked tortilla chips.

Peach Basil Relish {or Salsa}

Weight Watchers lightly adapted

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Servings 4

Ingredients

  

• 2 large peaches pitted and cut into 1/4″ dice
• 1/4 cup fresh basil chopped
• 1/4 cup fresh mint chopped
• 1 shallot finely chopped
• 2 tsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. honey or agave nectar

Instructions

 

• Combine all ingredients in a serving bowl. Refrigerate unused portion.

Notes

Per Serving (1/2 cup relish) = 0 WW Pts+

Other recipes you might enjoy:

Lemon Basil Shrimp & Pasta {and some exciting news} Queso Fundido {with Fire Roasted Poblano Peppers} Raspberry Purée or Raspberry Coulis Cauliflower Fried Rice Spicy Shrimp & Spinach Quesadilla