![Peach Basil Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish.jpg?resize=1140%2C798)
Peach Basil Relish {or Salsa}
![Peach Basil Relish](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish1.jpg?resize=960%2C865)
Peach Basil Relish aka Peach Basil Salsa.
![Peach Basil Relish](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish4.jpg?resize=869%2C1024)
Fresh juicy summer peaches bring a sweet-tart happiness to this relish. Finely diced shallot and lots of fresh basil and mint add balance. A little lemon juice and agave nectar encourage the ingredients to dance. Right into my mouth.
![Peach Basil Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish.jpg?resize=960%2C672)
I made Peach Basil Relish to serve with Crisp Cod Cakes. The leftover Peach Basil Salsa made a wonderful snack with baked tortilla chips.
![Peach Basil Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish2.jpg?resize=960%2C713)
![Peach Basil Relish](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Peach-Basil-Relish1.jpg?fit=250%2C225)
Peach Basil Relish {or Salsa}
Ingredients
- 2 large peaches pitted and cut into 1/4″ dice
- 1/4 cup fresh basil chopped
- 1/4 cup fresh mint chopped
- 1 shallot finely chopped
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. honey or agave nectar
Instructions
- Combine all ingredients in a serving bowl. Refrigerate unused portion.
Notes
Per Serving (1/2 cup relish) = 0 WW Pts+
![Crisp Cod Cakes with Peach Basil Relish](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Cod-Cakes-with-Peach-Basil-Relish1.jpg?resize=75%2C75)
![Eggplant Parmesan Stacks](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/03/Eggplant-Parmesan-Stacks5.jpg?resize=75%2C75)
3 Comments
Nicole (MyLoveForCooking)
OOOO love this! I will have to try this when my Basil matures before all the yummy peaches are gone! Looks yummy!