![Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/08/parmesan-crisps3.jpg?resize=900%2C594)
Parmesan Crisps
Parmesan Crisps are the most delicate and lovely side to a beautiful bowl of soup the world has ever known.
They’re also a damn good low-carb snack, bite-sized appetizer vessel or full-sized pasta bowl.
![Parmesan Crisps](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/07/Parmesan-Crisps.jpg?resize=960%2C761)
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
![Parmesan Crisps](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/08/parmesan-crisps2.jpg?resize=960%2C720)
For large 2 1/2″ crisps, grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers. Makes 6-8 crisps about 1/2″ apart.
![Parmesan Crisps Parmesan Crisps](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/08/parmesan-crisps1.jpg?resize=960%2C720)
Bake for 5-7 minutes until golden brown and crisp.
If making Parmesan Crisp Cups, remove immediately from oven and place over upside down shot glasses until cooled.
![Mac & Cheese Bites Mac & Cheese Bites in Parmesan Crisp Cups](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/11/Mac-n-Cheese-Bites.jpg?resize=960%2C615)
For bite-sized Parmesan Crisps, use a teaspoon of grated Parm for each. Makes 20-25.
You can also add seasoning to the grated cheese to elevate the flavors.
Smoky Braai South African Spice Blend is a standout, as is freshly cracked black pepper or minced fresh herbs.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/02/smoky-smoky-parmesan-crisps11-768x1024.jpg?resize=768%2C1024)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/01/img_4266-1.jpg?resize=768%2C1024)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/02/smoky-smoky-parmesan-crisps10-768x1024.jpg?resize=768%2C1024)
For Parmesan Crisp Bowls, make 6″-7″ circles of grated parmesan cheese and bake for 5-7 minutes until golden. Remove from oven, allow to rest for 1-2 minutes, then using a spatula place over upside down bowls. Allow to cool.
Great for serving your favorite pasta, like Cacio e Pepe.
Serve crisps with soups, salads or store in an air tight container for a great low-carb chip.
Serve cups filled with Caesar Salad aka Caesar Teaser or as Mac & Cheese Bites for great party appetizers.
![Parmesan Crisps](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/08/parmesan-crisps3.jpg?resize=960%2C634)
Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!
All my best,
xo Libby
![gazpacho](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/07/gazpacho10.jpg?resize=75%2C75)
![Rubytini Cocktail](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/07/rubytini-cocktail.jpg?resize=75%2C75)
5 Comments
Mariana
Just to chime in on the “which cheese” question, I’m thinking low-moisture cheeses, the hard ones, work best. Did you end up trying the gruyere? I would think it wouldn’t work as well but very curious about your experience! :)
Mahnaz
Thanks! I’d like to ask a question.
At first sorry about my English, I’m still studying it.
Can we use other kinds of cheese? If yes ,which cheese?
Thanks so much!
libby
I know you could substitute Asiago or Pecorino but I’m not sure about the other hard cheeses. I think I’ll try it with a gruyere or swiss and let you know :)
Mahnaz
Thanks so much indeed :)