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For Parmesan Crisps…
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers. Makes 6-8 crisps about 1/2″ apart.
Bake for 5-7 minutes until golden brown and crisp. If making Parmesan Crisp Cups, remove immediately from oven and place over upside down shot glasses until cooled.
Serve crisps with soups, salads or store in an air tight container for a great low-carb chip. Serve cups filled with Caesar Salad aka Caesar Teaser or as Mac & Cheese Bites for great party appetizers.
Try adding a sprinkling freshly cracked pepper or fresh herbs atop the grated cheese before baking for a nice flavor twist.
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Just to chime in on the “which cheese” question, I’m thinking low-moisture cheeses, the hard ones, work best. Did you end up trying the gruyere? I would think it wouldn’t work as well but very curious about your experience! :)
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Thanks! I’d like to ask a question.
At first sorry about my English, I’m still studying it.
Can we use other kinds of cheese? If yes ,which cheese?
Thanks so much!
I know you could substitute Asiago or Pecorino but I’m not sure about the other hard cheeses. I think I’ll try it with a gruyere or swiss and let you know :)
Thanks so much indeed :)
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