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Parmesan Crisps

For Parmesan Crisps…

Preheat oven to 400 degrees.  Line baking sheet with parchment paper.

Parmesan Crisps

For large 2 1/2″ crisps, grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet.  Press down centers. Makes 6-8 crisps about 1/2″ apart.

Parmesan Crisps

Bake for 5-7 minutes until golden brown and crisp.  If making Parmesan Crisp Cups, remove immediately from oven and place over upside down shot glasses until cooled.

Mac & Cheese Bites in Parmesan Crisp Cups

For bite-sized Parmesan Crisps, use a teaspoon of grated Parm for each. Makes 20-25. You can also add seasoning to the grated cheese to elevate the flavors. Smoky Braai South African Spice Blend is a standout, as is freshly cracked black pepper or minced fresh herbs.

Serve crisps with soups, salads or store in an air tight container for a great low-carb chip.  Serve cups filled with Caesar Salad aka Caesar Teaser or as Mac & Cheese Bites for great party appetizers.

Parmesan Crisps

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