For Parmesan Crisps…
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
For large 2 1/2″ crisps, grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers. Makes 6-8 crisps about 1/2″ apart.
Bake for 5-7 minutes until golden brown and crisp. If making Parmesan Crisp Cups, remove immediately from oven and place over upside down shot glasses until cooled.
For bite-sized Parmesan Crisps, use a teaspoon of grated Parm for each. Makes 20-25. You can also add seasoning to the grated cheese to elevate the flavors. Smoky Braai South African Spice Blend is a standout, as is freshly cracked black pepper or minced fresh herbs.
Serve crisps with soups, salads or store in an air tight container for a great low-carb chip. Serve cups filled with Caesar Salad aka Caesar Teaser or as Mac & Cheese Bites for great party appetizers.
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