15 Sunday May 2016
Posted in Asian, beef, pork, lamb, burgers & sandwiches, love to cook, seafood
There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle. Rhetorical. It’s the way to go. Here are some of my favorites. Continue reading »
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15 Friday Apr 2016
Posted in adventures in chocolate, desserts, gluten free, love to cook, Share the Love
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »
7,982 total views, 1 views today
06 Saturday Feb 2016
Posted in appetizers, love to cook
Tags
We have a pretty great collection of Hot Party Dip recipes on Lemony Thyme, if I do say so myself. What better time than Super Bowl weekend to round them up in one place for easy access. Continue reading »
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02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
6,504 total views, no views today
01 Friday Jan 2016
Posted in breads, breakfast & brunch, love to cook
First and foremost, Happy New Year!! We are looking forward to a delicious year ahead. New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits. I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right? Continue reading »
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22 Tuesday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
I had a blast playing Secret Santa at the office this year!! I always do. This yearly tradition has become a great way to welcome in the holidays, with a bit of mischief and good fun.
The week of Thanksgiving we fill out our Santa wish list, then blind draw who we will secretly spoil the week of our annual company Christmas Party. Last week, that all happened in epic proportion. I drew Nick. Nick, who’s favorite candy is Junior Mints. Continue reading »
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06 Sunday Dec 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
Nothing fancy about this Spicy Sausage Cheese Balls recipe. We just had a craving and conveniently had the ingredients on hand. Or so we thought. They’ll be a bonus recipe at the end for Bisquick from scratch. Continue reading »
6,125 total views, no views today
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
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23 Monday Nov 2015
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.
This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »
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19 Thursday Nov 2015
Posted in cooking for two, love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »
6,267 total views, no views today