Tags
black beans, chipotle salsa, cilantro, corn on the cob, corn tortillas, jalapeno peppers, onion, sweet potato, zucchini

The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.
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