Lemony Thyme

Lemony Thyme

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    • Poultry
    • Salads & Side Dishes
    • Seafood
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    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

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    French Onion Dip is a Game Day Staple

    February 6, 2021
    Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021
    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
  • Sage Brown Butter Spartzle
    Recipes,  Salads & Side Dishes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Simple Sage Browned Butter Spaetzle Recipe

    September 20, 2021 / 1 Comment

    I thought it might be fun to do a little Oktoberfest inspired meal that included simple Sage Brown Butter Spaetzle. Autumn produce is popping up on every site I follow! Pumpkins, apples, and lots of comfort food awaits! I for one, am completely inspired! Bring it on Mother Nature! I’m ready for fall!!

    Read More
    Libby Zappala

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    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012

    Lemon Ginger Muffins

    January 5, 2014
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  The Blog,  Vegetarian

    Caribbean Couscous Salad

    June 1, 2021 / 3 Comments

    This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul. We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.

    Read More
    Libby Zappala

    You May Also Like

    Catalina Salad Dressing

    May 3, 2014

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013

    Middle Eastern Mezze Platter

    April 19, 2021
  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

    You May Also Like

    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021

    Middle Eastern Mezze Platter

    April 19, 2021
  • Main Course,  Seafood,  The Blog

    Seafood Newburg and a Stroll Down Memory Lane

    February 19, 2021 / 2 Comments

    This Seafood Newburg recipe originated at Woodbound Inn.  It’s like a stroll down memory lane. Home of one of my many dream jobs.  It was one of several recipes that my sister uncovered in a misplaced recipe box.  I could hardly wait to recreate it, and now that I have I can hardly wait to make it again.  I’m certain the family is completely on board with that.

    Read More
    Libby Zappala

    You May Also Like

    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
  • Healthy Choices,  Poultry,  Recipes,  The Blog

    Jamaican Jerk Meatball Rice Bowl

    January 31, 2021 / 3 Comments

    This Jamaican Jerk Meatball Rice Bowl is a virtual flavor trip to the islands. So while it’s winter-thyme here in Georgia, which inevitably cultivates a desire to travel to warmer destinations, we’re going to enjoy this treat for the senses.

    Read More
    Libby Zappala

    You May Also Like

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Curried Chicken Salad with Almonds & Pomegranate

    Curried Chicken Salad & Avocado {with Almonds & Pomegranate}

    May 30, 2013
  • The Blog

    Chalk Art {and how we got through Covid}

    December 29, 2020 / 1 Comment

    “In a world where you can be anything….Be Kind.”

    Read More
    Libby Zappala

    You May Also Like

    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
    Sage Brown Butter Spartzle

    Simple Sage Browned Butter Spaetzle Recipe

    September 20, 2021
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

    Read More
    Libby Zappala

    You May Also Like

    Veal Marsala

    Veal Marsala

    June 5, 2013

    Hot Reuben Dip

    March 6, 2019
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
  • Comfort Zone
    The Blog

    Comfort.

    November 11, 2015 / 10 Comments

    Comfort. When you read the word comfort what comes to mind? Perhaps you are at a place in your life where comfort is most often used as a verb, whether providing or receiving it.  Since you’re reading this on my food blog, perhaps comfort food is the first thing you think of. When I wrote this post about Salisbury Steak I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.

    Read More
    Libby Zappala

    You May Also Like

    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Cheese Scalloped Corn Casserole

    Cheese Scalloped Corn Casserole {and an excerpt from The Moulding Board}

    July 26, 2013
    overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013
  • Sweet Tea Shock4
    Beverages,  Recipes,  The Blog

    Sweet Tea Shock Cocktail

    October 8, 2015 / No Comments

    This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date.  It also included a version of this Sweet Tea Shock Cocktail.

    Read More
    Libby Zappala

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    Scotland Strawberry Martini

    September 19, 2014

    Piña Colada

    May 24, 2014
    A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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