![Spinach Artichoke Stuffed Tomatoes](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/07/spinach-artichoke-stuffed-tomatoes.jpg?resize=900%2C675)
Spinach Artichoke Stuffed Tomatoes
Spinach Artichoke Stuffed Tomatoes.
Using ingredients we have on-hand and turning them in to savory goodness makes me happy. Cut tops off tomatoes and using a melon baller gently remove seeds. Fill with prepared spinach artichoke dip. Top with grated Parmesan cheese, sea salt & cracked pepper.
Drizzle with olive oil. Broil until tops begin to lightly brown and bubble. Let stand for a few minutes before popping these beauties in your mouth. Mmmm….love spinach artichoke dip. These are a super easy summer appetizer served with fingers or forks…
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4 Comments
Tampa Cake Girl
You had me with the picture alone. I love everything in this recipe, especially the artichoke! Yum! Pinning on your board! ;)
libby
Thanks so much Cydnee. This is one of those, not so much a recipe, more of an idea of how to use up extra spinach artichoke dip. If that ever happens ;)
Shelby
Mmmmmmmm
libby
Goooood….