02 Tuesday Mar 2021
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Happy National Egg McMuffin Day!
I will happily admit that I have eaten many a McMuffin hot from the drive-thru line. They were quick & easy and always hit the spot. So whether you’ve got a little extra time to make your own like I did this morning or you’re supporting your favorite local breakfast joint….don’t miss an opportunity to celebrate this beloved breakfast sandwich!!
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25 Thursday Feb 2021
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February 25th is National Chili Day! Right smack in the middle of Winter, just when cabin fever is getting real and we’re all longing for spring. It’s the perfect chance to break out a new Chili recipe to excite your taste buds.
The Chili Police could have great fun with this recipe roundup and argue that none of these recipes are indeed Chili. However for the purpose of conveying a collection of soups/stews that are seasoned with aromatics and spices most akin to Chili – we’re going to roll with it.
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24 Wednesday Feb 2021
Posted in eat out of the fridge/pantry, gluten free, love to cook, side dishes
These Chili Cheese Sweet Potato Fries are addicting. They are a hearty fill-you-up meal that eat like nachos. They also happen to be a fantastic way to use up your favorite leftover chili from the weekend.
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Baked Sweet Potato Fries {Cajun Herb Seasoned}
Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}
Turkey & Sweet Potato Southwest Chili
Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}
Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}
Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}
22 Monday Feb 2021
Posted in international, love to cook, pasta
Tags
crushed tomatoes, dried basil, dried oregano, dried parsley, eggplant, fresh basil, garlic, onion, pasta, pecorino romano cheese
Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania and it’s where we visited on a dream vacation a few years back.
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21 Sunday Feb 2021
Posted in breads, gluten free, love to cook, side dishes
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Herbed Brown Butter Popovers are a Lemony Thyme first and a personal culinary bucket list item! These beauties are my first attempt at homemade popovers, simple to make and they were outstanding. Don’t fear the popovers!
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20 Saturday Feb 2021
Posted in breads, breakfast & brunch, gluten free, love to cook, snacks
Tags
apple sauce, apples, applesauce, brown sugar, coconut oil, eggs, gluten free flour, maple syrup, old fashioned oats, vanilla
Happy National Muffin Day!
I set a calendar reminder for this food holiday because I knew it would be an opportunity to spend some time in the kitchen with Ella, my fun-loving, bright, kind and witty bonus-daughter who can hold her own in the kitchen. She’s 11. She’s a natural. And she makes banana bread like nobody’s business!!
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20 Saturday Feb 2021
Posted in herbs, oils & spices, love to cook
Making Homemade Apple Pie Spice is an ideal way to incorporate spices likely already in your cabinet. This spice blend goes perfectly in muffins, pies, granola, oatmeal and cider.
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19 Friday Feb 2021
Posted in love to cook, seafood
Woodbound Inn. Home of one of my many dream jobs. That was where this Seafood Newburg recipe originated. It was one of several that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the familiy is completely on board with that.
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18 Thursday Feb 2021
I’m forever running to the grocery store to pick up a few last minute ingredients that inevitably turn into a buggy full. You know this drill. Other than to enforce an Eat Out of the Fridge/Pantry Week (which we do out of necessity every other month or so) I can’t seem to break this.
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17 Wednesday Feb 2021
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arrowroot, beef broth, carrots, fresh thyme, garlic, mushrooms, onion, Potatoes, red wine, steak, tomato paste
With winter ragging across most of the country, I posed this question on Facebook:
What is your favorite soup?
I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home. Steak & Potato Soup was a sentimental entry, since it came from my husband Nick.
Continue reading »606 total views, 5 views today
