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Peach Mojito {with Ginger Simple Syrup}

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I LOVE Mojitos!!

This Peach Mojito {with Ginger Simple Syrup} is the 7th Mojito recipe on Lemony Thyme and might be my new favorite. Nothing sings summer quite like fresh juicy peaches. Pairing the sweet peaches with ginger simple syrup introduces a lovely depth of flavor you’ll really enjoy.

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Thai Pasta Salad {with Peanut Dressing}

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Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

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Southwest Stuffed Bell Peppers

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There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for days like this. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

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Hurricane Cocktail

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The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

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Bacon Lovers Day

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I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food.

That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

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The Painkiller Cocktail

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Happy National Rum Day!!

What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

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Southwest Salmon Salad

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Southwest Salmon Salad Therapy. Right here.

There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.

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