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New England Boiled Dinner {Corned Beef & Cabbage}

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New England Boiled Dinner

Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled DinnersContinue reading »

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Corned Beef Hash {with Poached Eggs}

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Corned Beef Hash with Poached Eggs from Lemony Thyme

Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover.

One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »

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Red Flannel Hash {Sunday Brunch}

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Red Flannel Hash

Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will. Continue reading »

8,234 total views, 5 views today

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Colcannon Cheesy Potatoes with Kale

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Colcannon Cheesy Potatoes with Kale

Some of my blogging friends and I have joined together to “Celebrate Green and Welcome Spring.”  We’re sharing dishes featuring naturally green ingredients.  I chose to share Colcannon Cheesy Potatoes with Kale.  It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations. Continue reading »

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Hot Reuben Dip

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Hot Reuben Dip4

I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread. Continue reading »

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The Classic Reuben Sandwich {with Homemade Russian Dressing}

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Reuben Sandwich from Lemony Thyme

Sometimes less is more.  I know I’ve said that recently in a post.  I’m intentionally practicing that line.  Sometimes less is more.  Key word here ‘sometimes.’  Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner.  The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Continue reading »

256,201 total views, 53 views today

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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

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Corned Beef & Cabbage Egg Rolls with Russian Dressing from Lemony Thyme

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.

Recipe inspiration you ask?  Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins.  By the time I woke up this morning they had formed a bond and a plan.  When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner.  Clearly it was a case of love at first sight. Continue reading »

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Mardi Gras Wings

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Mardi Gras Wings from Lemony Thyme

First I mastered the Mardi Gras Wing Seasoning.  Then I mastered the Whole Roasted Mardi Gras Chicken.  Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint.  Our favorite Mardi Gras Wing recipe from our local supermarket.  You might know the one. Continue reading »

116,220 total views, 32 views today

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Mardi Gras Wings Seasoning

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Mardi Gras Wing Seasoning Jar on Lemony Thyme

We LOVE Publix Mardi Gras Wings.  Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.”  I have all I can do not to eat them on the drive home.  Their aroma alone makes my mouth water. Continue reading »

285,179 total views, 74 views today

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