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Farmers Market Unstuffed Cabbage Recipe

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Everything you love from Stuffed Cabbage Rolls without the work of rolling.  Comfort served one-pot casserole style with Farmers Market fresh ingredients.

There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture.  They don’t have the color pop to match their undeniable flavor explosion.  This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category. Continue reading »

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Caprese Panzanella {with Shrimp}

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Caprese Panzanella with Shrimp2

I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing!  Each year when tomato season hits, we run down the list of our favorite tomato recipes.  Almost in unison, I said Caprese Salad while B said Bread Salad.  Just think what gorgeous children those two classics will make.  That’s when the Caprese Panzanella love child was born. Continue reading »

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Scotch Eggs {with Sriracha Mayo}

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Scotch Eggs with Sriracha Mayo1

Just before his birthday, I showed B a picture of Scotch Eggs.

If I can deliver you Scotch Eggs but with a soft-boiled center are you in?  Hell, yes!! was his response.  So I got up early on the day of his birth, did suitable research and enthusiastically jumped into this recipe. Continue reading »

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Thai Seafood Chowder

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Thai Seafood Chowder | LemonyThyme.com

Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon.  So why would I mess with an absolutely delicious recipe?  Rhetorical.

Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level. Continue reading »

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Happy 3rd Anniversary Lemony Thyme

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Happy 3rd Anniversary Thai Spicy Shrimp Buddha Bowl

Three years ago today I ‘published’ my first post to Lemony Thyme.  Eggs Benedict ~ Two Ways, made on Father’s Day, by request from B.  Year one was a blur, year two was a bit more controlled, year three was very different.  It took the first two years for me to find balance.  My scales were tipping in the wrong direction.  Let’s take a look at some of the highlights from year three, then we’ll talk about the scale. Continue reading »

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Rosemary Ham & Swiss Savory Bread Pudding

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Rosemary Ham & Swiss Savory Bread Pudding | LemonyThyme.com

My kid.  I love her completely.

Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.

Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire.  Sorry B. Go get it girl. Which is exactly what she did last week.  I’ll tell you more about that, after I introduce our newest savory dish.  I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday). Continue reading »

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Lightened Up Shrimp & Grits

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Lightened Up Shrimp & Grits

Came through the door last Friday evening. Mind you…my most favorite evening to transition from work…to my garage…to the kitchen…is Friday.  You know the feeling.  What a Feeling!! Flash-Dance mode.  Sorry.

There was a frosty beverage sitting on the counter, which would normally elevate my happiness to ‘over the top.’.  But on this day, there was a savory simmery oh m g I love you….what’s going on?

In the words of B, I’ve made us a Lightened Up Shrimp & Grits.  His hotness is unmatchable.  Sorry Ashton Kutcher. Continue reading »

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Steamed Veggie Ramen Broth Bowl {with Fried Egg}

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Steamed Veggie Ramen Broth Bowl with Fried Egg | LemonyThyme.com | #lunchbowls

I enjoyed a lovely lunch date with Shelby and her roommate Clare.  It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration.  Shelby chose a VERY popular restaurant called Buttermilk Kitchen.  However, our hunger level and their wait time didn’t mesh so well.  So we bailed and opted for Noodles.

This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered. Continue reading »

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Seared Ahi Tuna with Thai Risotto

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Seared Ahi Tuna on Thai Risotto3

I’m not sure how it happened.  Ahi Tuna on sale for $6.99 a pound.  Text message from B…go there.  Do not pass go, do not collect $200 dollars…just bring home Tuna.  I have to say, I was a bit skeptical.  This was not Sushi grade tuna, for which we will pay up for.  But it was fresh and thick and begging for a swim in marinade.

Seared Ahi Tuna {with Thai Risotto}. Continue reading »

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Chocolate Truffle Torte {with Macadamia Crust}

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Welcome Shelby.

May 28th is my darling Shelby’s birthday.  Twenty-four years ago today I became a mom.  THE most important job title I will ever hold.

Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening.  Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.

Chocolate Truffle Torte with Macadamia Crust1

Continue reading »

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