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Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

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Autumn Thyme Wedge Salad | LemonyThyme.com

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

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Chicken Parmesan Meatball Sliders

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Chicken Parmesan Meatball Sliders | LemonyThyme.com | #GameDay

Relatively wordless Wednesday Post.  Soooo.

I walk a lot.  It’s my time to silently talk through things and exhale.  My time.  During walking my brain churns which often inspires new recipes.  These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »

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Farmers Market Roasted Veggie Lasagna {Share the Love}

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Farmers Market Roasted Veggie Lasagna1

Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?” Continue reading »

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Farmers Market Aztec Casserole

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Farmers Market Aztec Casserole from Lemony Thyme

To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully. Continue reading »

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Farmers Market Parmesan Herb Roasted Veggies

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Farmers Market Roasted Veggies

Farmers Market Parmesan Herb Roasted Veggies

I’m so happy this time of year.  There’s something so beautiful about fresh from the garden veggies and herbs.  Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes.  Why not show our baby squash and spring onions the same kind of love?! Continue reading »

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Farmers Market Minestrone Soup {Share the Love}

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Farmers Market Minestrone Soup

The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »

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Peach Jalapeño Skillet Jam

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Peach Jalapeno Skillet Jam from Lemony Thyme

I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos).  When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam.

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Farmers’ Market Favorites

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Farmers Market Favorites Collage

I could hardly wait for today to finally get here.  It’s opening day for our local Farmers’ Market.  Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers.  I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty.  Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish.  That’s when I decided to round-up all my Farmers’ Market Favorites in one post. Continue reading »

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New England Boiled Dinner {Corned Beef & Cabbage}

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New England Boiled Dinner

Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled DinnersContinue reading »

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