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Apple Fennel Slaw {with Orange Cumin Dressing}

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Apple Fennel Slaw with Orange Cumin Dressing

I discovered a couple things from this recipe.  Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest.  That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »

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Asparagus & Goat Cheese Tart

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Asparagus & Goat Cheese Tart

Asparagus & Goat Cheese Tart

Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes.  It seemed with each days passing it grew a foot taller.  It’s feathering shoots locked hands making it nearly impossible to pass through.  I had no use for it when I was eight.  Continue reading »

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California Roll Lunch Bowl

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California Roll Lunch Bowl

I hope you’ve been enjoying my mini-series on Lunch Bowls.  I’m a bit obsessed with portion controlled meals.  Mostly though, I’m quite fond of a theme.

It helps my brain get organized.

We recently celebrated National Crabmeat Day.  When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born. Continue reading »

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Asian Noodles with Seared Sea Scallops

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Asian Noodles with Seared Sea Scallops

We found such a bargain on Sea Scallops.  Great big juicy sea scallops.  I believe the steep price tag is what keeps me from eating them every day.  But I do love them.  We bought eight (should have bought more) and decided to prepare them two ways.  My choice was Asian Noodles with Seared Sea ScallopsContinue reading »

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Homemade BBQ Sauce

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We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza.  Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite. Continue reading »

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Lemon Basil Shrimp & Pasta {and some exciting news}

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Lemon Basil Shrimp & Pasta from Lemony Thyme

Before I talk about this wonderful Lemon Basil Shrimp & Pasta dish, I must confess I’ve been keeping something from you.  I wasn’t sure when it would be the right time to tell you.  So I waited until I was sure we were in the clear.  It is with great pride and joy that I share the news.

We have babies.  Hydroponic Herb Babies.  And today was our first harvest, Basil.  We used the most tender delicious basil leaves in this Lemon Basil Shrimp & Pasta recipe I found in Cooking Light. Continue reading »

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Salisbury Steak {with Mushroom Gravy}

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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy.

On any given day, this is the most popular recipe on the blog. Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.  I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.   Continue reading »

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Pozole Rojo {Pork & Hominy Stew}

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Pozole Rojo {Pork & Hominy Stew}

Pozole Rojo {Pork & Hominy Stew}

This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday.  We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness. Continue reading »

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