03 Sunday Feb 2019
Posted in appetizers, chicken, love to cook, low-carb, spice exploration
First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken. Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. Our favorite Mardi Gras Wing recipe from our local supermarket. You might know the one. Continue reading »
108,714 total views, 59 views today
03 Sunday Feb 2019
Posted in herbs, oils & spices, love to cook, spice exploration
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We LOVE Publix Mardi Gras Wings. Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.” I have all I can do not to eat them on the drive home. Their aroma alone makes my mouth water. Continue reading »
264,245 total views, 156 views today
15 Sunday May 2016
Posted in Asian, beef, pork, lamb, burgers & sandwiches, love to cook, seafood
There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle. Rhetorical. It’s the way to go. Here are some of my favorites. Continue reading »
10,812 total views, 5 views today
15 Friday Apr 2016
Posted in adventures in chocolate, desserts, gluten free, love to cook, Share the Love
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »
11,492 total views, 6 views today
06 Saturday Feb 2016
Posted in appetizers, love to cook
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We have a pretty great collection of Hot Party Dip recipes on Lemony Thyme, if I do say so myself. What better time than Super Bowl weekend to round them up in one place for easy access. Continue reading »
8,790 total views, 2 views today
02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
7,481 total views, 2 views today
01 Friday Jan 2016
Posted in breads, breakfast & brunch, love to cook
First and foremost, Happy New Year!! We are looking forward to a delicious year ahead. New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits. I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right? Continue reading »
6,910 total views, 6 views today
22 Tuesday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
I had a blast playing Secret Santa at the office this year!! I always do. This yearly tradition has become a great way to welcome in the holidays, with a bit of mischief and good fun.
The week of Thanksgiving we fill out our Santa wish list, then blind draw who we will secretly spoil the week of our annual company Christmas Party. Last week, that all happened in epic proportion. I drew Nick. Nick, who’s favorite candy is Junior Mints. Continue reading »
8,956 total views, 4 views today
06 Sunday Dec 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
Nothing fancy about this Spicy Sausage Cheese Balls recipe. We just had a craving and conveniently had the ingredients on hand. Or so we thought. They’ll be a bonus recipe at the end for Bisquick from scratch. Continue reading »
7,434 total views, 7 views today
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
7,979 total views, 8 views today