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Homemade Hot Fudge Sauce from Lemony Thyme

Oh boy.  I did it this time.  I took three ingredients, conveniently on hand and 10-minutes later I was licking the spoon.  This spoon.  The one dripping with Homemade Hot Fudge Sauce.

Homemade Hot Fudge Sauce1

You see that container of malted milk powder in the background.  It’s his fault.  I was reaching into the pantry for baking soda when malted milk powder tumbled to my feet.  “What are you trying to tell me?”  I thought quietly to myself.  I’m certain he whispered “Make Dusty Miller Sundaes.”  I couldn’t get the thought out of my mind.

Homemade Hot Fudge Sauce2

And so I found a recipe from Land O’Lakes for Homemade Hot Fudge Sauce and 10 minutes later….the whole spoon thing happened.

Homemade Hot Fudge Sauce

And not long after that I was making Homemade Ice Cream in a Ziploc Bag.

Homemade Ice Cream in a Ziploc Bag

And then I was topping ice cream with Homemade Hot Fudge Sauce and malted milk powder and whipped cream.  I was happily reflecting back to my childhood and my lifelong love of the Dusty Miller Sundae.  Without a care in the world.

Homemade Hot Fudge Sauce
 
Cook time
Total time
 
Ingredients
  • 1 stick butter (1/2 cup)
  • 1 (14-ounce) can sweetened condensed milk
  • 12 ounces semi-sweet chocolate, chopped or chips
Instructions
  1. Combine all ingredients in a 2-quart non-stick saucepan and cook over medium heat, stirring constantly, until butter and chips have melted and are smooth. Store refrigerated in a covered jar. Reheat to serve.

 

 

 

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