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Stuffed Artichokes
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me?
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Roasted Garlic Bread Soup
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.
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Salisbury Steak Meatballs {with Mushroom Gravy}
Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.
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Turkey Meatballs {with Mushroom Gravy}
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious.
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Crispy Caper Tartar Sauce
It’s nice to have a knock your socks off tartar sauce recipe up your sleeve. This Crispy Caper Tartar Sauce is sure to impress with the addition of anchovies, hard-boiled eggs and crispy fried capers. Flavor wow!!
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Tomato Bacon Jam
This has been my Summer of Jam. In years past I had avoided making jams and jellies simply due to my lack of understanding of the canning process. However, once I discovered how easy it was to make skillet jams the creative juices began to flow. Strawberry Jalapeno and Peach Jalapeno Skillet Jams gave me the confidence to take on Tomato Bacon Jam.
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Sweet Peas with Bacon & Shallot {topped with Poached Eggs}
We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch. Then made them again to serve as a side dish with Steak au Poivre. Such a simple yet sophisticated dish.
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Thai Larb Salad
When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps. Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest.
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USDA Prime NY Strip Steaks with Worcestershire-Chive Butter
Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club. Typically reserved for restaurants, Prime beef is a high quality ultra tender grade. And for me tender is where it’s at.
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Pappardelle with Lemony Thyme Roasted Mushrooms
Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.
