Crispy Caper Tartar Sauce

It’s nice to have a knock your socks off tartar sauce recipe up your sleeve.  This Crispy Caper Tartar Sauce is sure to impress with the addition of anchovies, hard-boiled eggs and crispy fried capers.  Flavor wow!!

Crispy Caper Tartar Sauce

Libby with Lemony Thyme

Print Recipe Pin Recipe

Ingredients

  

• 2 hard boiled egg peeled & finely chopped
• 1/4 cup capers
• 2 Tbl. olive oil for frying
• 1 cup mayonnaise
• 2 Tbl. minced shallot
• 2 Tbl. minced parsley
• 1 tsp. anchovy paste
• 1/4 tsp. salt

Instructions

 

• Place eggs in small saucepan covered with water; cover with lid. Bring to a boil, then remove from the heat and let rest for 15 minutes. Drain and run under cold water for 2-3 minutes. Peel & finely chop.
• Heat olive oil in a small skillet over medium-high heat. Add capers and fry until crispy, 1-2 minutes. Drain on paper towels.
• Combine chopped eggs, crispy capers and remaining ingredients; refrigerate.

Other recipes you might enjoy:

Farmers Market Roasted Veggie Lasagna {Share the Love} Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}