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Asparagus with Fried Egg & Parmesan Cheese from Lemony Thyme

Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese.

Cappuccino got her here….but this dish kept her at the table.  My daughter favors vegetarian dishes and because of her I’m drawn to recipes that I know she’ll enjoy.

I saw this dish in a magazine while waiting at a doctor appointment.  Let me just say this about that.  I can put off a doctor appointment with the best of them.  I hate them, avoid them to the bitter end.  The only thing that makes them marginally tolerable is the vast array of magazines.  I LOVE food magazines…..love them.  And with my photographic memory (amazing iPhone camera) I don’t have to buy them all.  (Not sure if this is a copyright violation, but I snap pictures of recipes and food pictures every chance I get….shhhh).

Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese
 
Cook time
Total time
 
Recipe type: Breakfast
Serves: 2
Ingredients
  • ½ lb. asparagus
  • 1 Tbl. olive oil
  • 4 eggs
  • 2 Tbl. shaved Parmesan cheese
  • chives, snipped
  • lemon zest
  • salt & pepper
Instructions
  1. Remove though ends of asparagus. Then steam asparagus until just tender, about 5-7 minutes, depending on size.
  2. Fry eggs in olive oil to your desired liking.
  3. Serve fried eggs over steamed asparagus. Sprinkle with shaved Parmesan cheese, snipped chives, a bit of lemon zest, salt & pepper.

 

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