Kung Pao Chicken Drumsticks.
These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!Continue reading »
The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds.
Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip!
I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.Continue reading »
Shelby and I sat at the dining room table (in her new home) for an entire morning.
She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.Continue reading »
We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day!
With the way I love meatballs, this food holiday is deserving of a celebration.
A Meatball Palooza if you will.
I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love.
I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.Continue reading »
Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil.
Homemade vinaigrettes are so versatile.
With oil and vinegar as your base, the flavor pairings are endless.Continue reading »
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.Continue reading »
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me?Continue reading »
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.Continue reading »