Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Seafood

    Seafood Lasagna Roll-Ups

    March 4, 2022 / 9 Comments

    I surprised them with Seafood Lasagna Roll-Ups as an appetizer. For the past few days I have been pondering what to make for Sunday dinner.  On Friday we declared it would be Seafood Lasagna.  As I prepared to head to the grocery store on Sunday morning, there was an abrupt change of plans.  “You know what, pick up a Ribeye for dinner.  That would be a lot easier than the lasagna.”  As you wish.  Hmmp.  Since when has easy been my reason for cooking?  

    Read More
    Libby Zappala

    You May Also Like

    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
  • Salads & Side Dishes,  Vegetarian

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots

    November 4, 2021 / 4 Comments

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots will definitely be on our Thanksgiving table. Whenever I bring up favorite Thanksgiving sides in conversation, Green Bean Casserole always rises near the top. Even though Stuffing seems to be the emotional favorite. Hello carbs!

    Read More
    Libby Zappala

    You May Also Like

    Lemon Herb Vinaigrette

    January 22, 2014
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015

    Pulled Pork Baked Potato {with a side of slaw}

    February 10, 2014
  • Kung Pao Chicken Drumsticks
    Appetizers,  Asian,  Main Course,  Poultry

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021 / No Comments

    Kung Pao Chicken Drumsticks. These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!

    Read More
    Libby Zappala

    You May Also Like

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
  • Dressings & Marinades,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021 / 4 Comments

    The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.

    Read More
    Libby Zappala

    You May Also Like

    Homemade BBQ Sauce

    May 1, 2020
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

    You May Also Like

    Orange Vanilla Vinaigrette

    January 1, 2014

    Monterey Chicken Cobb Salad

    February 15, 2022
    Bloody Mary Dressing

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

    You May Also Like

    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Middle Eastern Mezze Platter

    April 19, 2021
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
  • Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Lemony Thyme Vinaigrette

    January 23, 2021 / 1 Comment

    Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.

    Read More
    Libby Zappala

    You May Also Like

    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

    Read More
    Libby Zappala

    You May Also Like

    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013
    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
  • Mushroom Soup with Cheesy Portobella Crouton6
    Low-Carb,  Soups, Stews & Chilis

    Mushroom Soup {with Cheesy Portobello Crouton}

    October 26, 2019 / 1 Comment

    Here in the sunny south we’ve been experiencing some big weather swings.  Cold one day, hot the next.  Seems that kind of shift leads you straight into flu and cold season.  Yep, that’s right.  About 1/3 of my work family is or has been sick.  The only thing I could think to do was make soup.  Mushroom Soup with Cheesy Portobello Croutons hit the spot.

    Read More
    Libby Zappala

    You May Also Like

    Traditional Alfredo Sauce

    March 2, 2014

    Baked Summer Squash Chips

    May 18, 2013
    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
  • Dressings & Marinades,  Salads & Side Dishes

    Fresh Herb Vinaigrette

    May 2, 2019 / 2 Comments

    Read More
    Libby Zappala

    You May Also Like

    Middle Eastern Mezze Platter

    April 19, 2021
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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