02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
7,883 total views, 1 views today
26 Monday Oct 2015
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Tags
bay leaf, beef broth, fresh thyme, garlic, Havarti, mushrooms, red wine, shallot
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
2,964 total views, no views today
21 Wednesday Oct 2015
Posted in appetizers, Italian, love to cook, soups, stews, chili, vegetarian
Tags
chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven. Continue reading »
3,402 total views, 2 views today
28 Monday Sep 2015
Tags
beef broth, bread crumbs, butter, Egg, fresh thyme, garlic, ground beef, mushrooms, onion, shallot
I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}. Continue reading »
6,673 total views, 1 views today
27 Wednesday Aug 2014
Posted in B is for Braising, love to cook, turkey
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious. Continue reading »
58,753 total views, 17 views today
15 Friday Aug 2014
Posted in love to cook, sauces
Tags
It’s nice to have a knock your socks off tartar sauce recipe up your sleeve. This Crispy Caper Tartar Sauce is sure to impress with the addition of anchovies, hard-boiled eggs and crispy fried capers. Flavor wow!!
4,936 total views, 1 views today
09 Saturday Aug 2014
Posted in dressings & marinades, love to cook, sauces
Tags
apple cider vinegar, bacon, brown sugar, onion, shallot, Tomato
This has been my Summer of Jam. In years past I had avoided making jams and jellies simply due to my lack of understanding of the canning process. However, once I discovered how easy it was to make skillet jams the creative juices began to flow. Strawberry Jalapeno and Peach Jalapeno Skillet Jams gave me the confidence to take on Tomato Bacon Jam. Continue reading »
5,928 total views, no views today
07 Saturday Jun 2014
Posted in Italian, love to cook, pasta, seafood
For the past few days I have been pondering what to make for Sunday dinner. On Friday we declared it would be Seafood Lasagna. As I prepared to head to the grocery store on Sunday morning, there was an abrupt change of plans. “You know what, pick up a Ribeye for dinner. That would be a lot easier than the lasagna.” As you wish. Hmmp. Since when has easy been my reason for cooking? I surprised them with Seafood Lasagna Roll-Ups as an appetizer. Continue reading »
62,895 total views, 19 views today
17 Thursday Apr 2014
Posted in breakfast & brunch, love to cook, side dishes
Tags
We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch. Then made them again to serve as a side dish with Steak au Poivre. Such a simple yet sophisticated dish. Continue reading »
4,879 total views, no views today
03 Thursday Apr 2014
Posted in appetizers, Asian, chicken, cooking for two, eat out of the fridge/pantry, love to cook
When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps. Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest. Continue reading »
5,443 total views, no views today