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Category Archives: dressings & marinades

Our favorite dressings. vinaigrettes, and marinades…

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

07 Saturday Nov 2015

Posted by in dressings & marinades, love to cook, salads

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Autumn Thyme Wedge Salad | LemonyThyme.com

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

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Flame Roasted Poblano, Cilantro & Lime Dressing

21 Tuesday Jul 2015

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Flame Roasted Poblano, Cilantro & Lime Dressing1

Fire Roasted Poblano, Cilantro & Lime Dressing is my new favorite.  Slightly smoky bright flavors, balanced by toasted cumin, cilantro and fresh lime juice.  I wanted each component to hold it’s flavor identity, so I’ve left it slightly chunky.  Turns out this dressing doubles as a kickin’ salsa :) and soon to be used as a marinade. Continue reading »

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Cranberry Horseradish Mayo

29 Saturday Nov 2014

Posted by in dressings & marinades, love to cook, sauces

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Cranberry Horseradish Mayo

Weeks before Thanksgiving my sister and I were already making plans for the leftovers.  Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato Pancakes, Roasted Veggie Soup, and let us not forget Thanksgiving Dinner Sandwiches.

Oh yeah, we’ve got stuffing, turkey, gravy, cranberry sauce all piled into a sandwich of comfort.  Then without notice she blurts out Cranberry Horseradish Mayo.  What?!  There was silence for about a nano-second before I shouted out.  Brilliant! Continue reading »

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Tomato Bacon Jam

09 Saturday Aug 2014

Posted by in dressings & marinades, love to cook, sauces

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Tomato Bacon Jam from Lemony Thyme

This has been my Summer of Jam.  In years past I had avoided making jams and jellies simply due to my lack of understanding of the canning process.  However, once I discovered how easy it was to make skillet jams the creative juices began to flow.  Strawberry Jalapeno and Peach Jalapeno Skillet Jams gave me the confidence to take on Tomato Bacon Jam. Continue reading »

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Peach Jalapeño Skillet Jam

24 Tuesday Jun 2014

Posted by in breakfast & brunch, dressings & marinades, love to cook, sauces

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Peach Jalapeno Skillet Jam from Lemony Thyme

I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos).  When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam.

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White BBQ Sauce

22 Sunday Jun 2014

Posted by in dressings & marinades, love to cook, low-carb, sauces

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White BBQ Sauce from Lemony Thyme

The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta.  We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken.  Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce.  It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it.

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Homemade Buttermilk Ranch Dressing

22 Thursday May 2014

Posted by in dressings & marinades, love to cook, salads

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Homemade Buttermilk Ranch Dressing from Lemony Thyme

When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety. Continue reading »

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