21 Tuesday Sep 2021
Posted in dressings & marinades, international, love to cook, salads, side dishes
Tags
cucumber, dill, sour cream, sugar, white onion, white vinegar
We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu.
The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.
13 Monday Sep 2021
Tags
annatto seeds, coriander, cumin, garlic powder, oregano, salt
I recently made Arroz Con Pollo (Latin Chicken & Rice) and the recipe called for Sazon Seasoning.
Sazón, which means seasoning in Spanish, is a staple in Latin cooking. When added to soups, stews, and rice dishes it brings a beautiful yellow color.
Sure, I could have gone to my local market headed down the International Foods isle and found the familiar yellow and orange box of Sazon packets.
13 Monday Sep 2021
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Make a batch of Homemade Adobo Seasoning Blend to have on hand.
This all-purpose blend is a delicious way to season meats, vegetables, soups and stews. You’ll find this spice blend is a key ingredient in many Latin, Mexican, and Caribbean recipes.
You’ve likely seen it on the grocery store shelves in the Latin/Mexican section.
12 Sunday Sep 2021
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Achiote Oil begins with annatto seeds which come from the achiote tree. The tree bears spiky pod-like fruit that contains these bright red seeds.
The annatto seeds can be ground into a powder, made into a paste or used to infuse oil.
Because of its gorgeous crimson color, annatto seeds can be used as a food coloring or dye with color ranging from yellow to deep orange.
12 Sunday Sep 2021
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This Simple Sofrito Recipe consists of peppers, onions, garlic, culantro leaves, olive oil and salt.
Sofrito is a flavor base of herbs and aromatics used in Latin cooking, much like a French mirepoix or the Cajun holy trinity. While there are many versions of Sofrito, this recipe most resembles one found in Puerto Rican cooking also known as recaito.
23 Monday Aug 2021
Posted in chicken & turkey, dressings & marinades, love to cook, pasta, salads
Tags
black olives, capers, chicken, garlic, lemon, orzo, parmesan cheese, pine nuts, radicchio, spinach, sundried tomatoes, tomatoes
This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad.
IT IS AMAZING.
Every ingredient is so well thought out, each delivering a unique flavor and/or texture.
23 Monday Aug 2021
Posted in dressings & marinades, love to cook, salads
Tags
Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad.
Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.
12 Thursday Aug 2021
Posted in dressings & marinades, gluten free, healthy choices, love to cook, salads, side dishes
The ingredients in this Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola play so nicely together.
Heaven on a plate!
While I haven’t always loved arugula, I’m a fan now! It’s quickly becoming my go-to green!
First off, it’s eats well. Do you know what I mean?
You can stick your fork into an arugula salad and more often than not, you’ll have yourself a pretty perfect bite! You can’t say that about every salad.
12 Thursday Aug 2021
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You’ll want this Super Simple White Balsamic Vinaigrette recipe in your salad dressing rotation!
It’s slightly sweet with the perfect tangy love and will make your baby greens dance.
And it takes all of 3 minutes to make.
What are you waiting for?
09 Monday Aug 2021
Posted in dressings & marinades, love to cook, Mediterranean, salads, vegetarian
Tags
feta cheese, fresh basil, fresh oregano, garlic, honey, lemon zest, olive oil, red wine vinegar, shallot
The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds.
Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip!
I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.
