Crab Rangoon Dip with Wonton Chips
Appetizers,  Asian,  Seafood

Crab Rangoon Dip {with Wonton Chips}

Crab Rangoon Dip4
Crab Rangoon Dip2

Crab Rangoon Dip {with Wonton Chips}.

Crab Rangoon are such a favorite around here.  We even make them from scratch from time to time.  But that was before I served this dip to my family on Sunday and then again to my work family on Monday.  I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on.  It was a huge hit!!

Crab Rangoon Dip1
Crab Rangoons

I use the same ingredients for the Crab Rangoon Dip that I use when making traditional Crab Rangoon, with the addition of mayonnaise to give it a nice creamy texture.

Now pair this fabulous dip with crispy Wonton Chips and prepare to be amazed.

Wonton Chips

For the Wonton Chips simply cut the wonton wrappers in half, making triangles.  Lay in a single layer on a olive oil spray coated baking sheet.  Spray tops with olive oil and bake at 375 for 5-7 minutes.  They are amazing.

Wonton Chips1

Our Crab Rangoon Dip is part of my “Dippin’ Through January” Blogging Group.  Don’t miss out on some FABULOUS dips just in thyme for the Big Game!!  Scroll down to see links to each recipe.

Crab Rangoon Dip with Wonton Chips

Crab Rangoon Dip {with Wonton Chips}

Libby with Lemony Thyme
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12


  • 8 ounces Imitation Crab finely chopped
  • 8 ounce block cream cheese softened
  • 1/2 cup mayonnaise
  • 4 scallions thinly sliced
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 package Wonton wrappers


  • Preheat oven to 375 degrees.
  • Chop imitation crab in a food processor. Combine all of the dip ingredients and mix well. Spoon into a 1-quart baking dish or small pie plate. Bake for 25 – 30 minutes until hot and bubbly.
  • For the wonton chips, cut wonton wrappers in half diagonally making triangles. Coat baking sheets with olive oil spray; line with single layer of wonton wrappers and coat with olive oil spray. Sprinkle with sea salt or seasoning (optional).
  • Bake at 375 degrees for 5-7 minutes or until golden brown. Keep an eye on them as they can go from golden to dark brown in a hurry.
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