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Slow-Roasted Salmon with Tarragon and Citrus
Hints of citrus and sweet tarragon & fennel infuse flavor into this Slow-Roasted Salmon dish. This luxurious recipe from Food & Wine is wonderful for the holidays. To begin, a seasoning mixture is made from melted butter, thinly sliced garlic & shallots, ground fennel seeds, fresh tarragon & lemony thyme, lemon & orange zest, and coarsely ground pepper.
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Baked Cod with Montpellier Butter
Cod is a wonderfully mild white flaky fish. It’s happy seasoned with anything from fresh herbs to punchy marinades. It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder. After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.
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Sautéed Mushrooms
Caramelizing mushrooms brings out their rich deep flavor and makes them a wonderful add to sauces or beautiful on top of meats and burgers.
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Warm Bacon Dressing
Warm Bacon Dressing. What’s not to love.
