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Veal Marsala

I love this dish.  Veal Marsala is a favorite Italian dish.

Veal Marsala

You might also like our Chicken Marsala recipe.

Veal Marsala
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Italian
Serves: 2
Ingredients
  • 4 (2-3 oz. each) veal medallions
  • ¼ cup flour
  • salt & freshly cracked pepper
  • 1 Tbl. olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 4 oz. mushrooms, sliced
  • 1 scallion, thinly sliced
  • ½ cup Marsala wine
  • ½ cup chicken broth
  • 1 sprig fresh thyme, leaves only minced
  • 1 Tbl. butter
  • 1 Tbl. cream
  • parsley to garnish
  • serve over buttered egg noodles
Instructions
  1. Heat olive oil in a large skillet over medium high heat.
  2. Place flour, salt & pepper in a shallow dish. Dredge veal pieces in flour.
  3. Once oil is hot, brown veal pieces, cooking 2-3 minutes per side. Remove and reserve.
  4. Reduce heat to medium, add shallot, garlic, and mushrooms and saute until liquid has evaporated and mushrooms begin to brown. Add wine, broth, and thyme and bring to a boil, scraping up any brown bits in the pan. Cook until liquid has reduced by half.
  5. Add 1 Tbl. butter and cream to the pan, return veal pieces to pan. Simmer for about 5 minutes until sauce has thickened slightly.
  6. Serve veal pieces over egg noodles, spoon on sauce and sprinkle with fresh parsley.

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