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Curried Corn Pudding
Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal. Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.
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Turkey Divan {Eat Out of the Fridge/Pantry Week}
We’ll all be looking for ways to use up some leftover roast turkey (or chicken). Why look further than classic Turkey Divan. Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing. It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.
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Pumpkin Torte {and a very special Thanksgiving Luncheon}
Today was my Thanksgiving luncheon with my work family. I am so blessed to work with 40 of the greatest people and proud to call them family. When we get together for a holiday or an event of any kind, you can bet there is going to be food glorious food. Our Thanksgiving spreads are a sight to behold.
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Rosemary & Cracked Black Pepper Roast Chicken
When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration. We literally sit around talking about our favorite flavor pairings. “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned. There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down).
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Honey Ginger Vinaigrette {with Shallot & Cilantro}
We’re so fortunate to have a wonderful Olive Oil & Vinegar Bar just minutes from home. Every time I walk into this store I’m treated to a new flavor pairing. My most recent addition to my collection (I think I’m up to about 10 different vinegar flavors) is Honey Ginger White Balsamic. This was the flavor base for my Honey Ginger Vinaigrette {with Shallot & Cilantro}. The shallot and cilantro offered a wonderful flavor balance to the slightly sweet honey ginger white balsamic. This dressing was beautiful with our Lunch Counter Style Chef’s Salad. You might also enjoy… Homemade Russian Dressing Homemade Caesar Dressing Bloody Mary Salad Dressing
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Lunch Counter Style Chef’s Salad
We had a good old fashioned Lunch Counter Style Chef’s Salad for dinner last night. It had been years since I’ve had one. Once the salad revolution transformed how we view salads, some of the old standards have been slowly forgotten. I can say with certainty that there’s a reason the Chef’s Salad was on most menus for decades. It’s delicious and a completely satisfying meal.
You May Also Like
One Pot Homemade Beefaroni
Our Favorite Fish Sandwiches
Braised Rib End Pork Roast
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Twice Baked Sweet Potatoes {with Brown Sugar & Pecans}
Twice Baked Sweet Potatoes {with Brown Sugar & Pecans} Don’t reserve the special flavors of sweet potatoes with brown sugar & pecans for the holidays. Here’s a quick & easy way to enjoy this holiday favorite all year long.
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Maryland Crab Dip
We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens. It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers. When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :) So I got up this morning and made it just for you.
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Vanilla Rum Balls
Vanilla Rum Balls. It’s never too soon to start planning your holiday baking. I’ve been testing out a few recipes on my work family and these Vanilla Rum Balls will definitely make the cut.
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Miser Wot {with Baked Eggs}
Shelby and I recently explored Ethiopia. More precisely we explored her kitchen. We set out on a Sunday adventure that delivered us to Desta Ethiopian Kitchen, a highly favored restaurant here in Atlanta. We sampled many, many dishes and decided our favorite of all was the red lentil stew or Miser Wot.
