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Homemade Whipped Cream

There are some things I routinely make from scratch that I take for granted.  Homemade Whipped Cream is one of them.  Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible.  It’s really nice to know the ingredients in your dishes.  In this case…just two.

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Homemade Whipped Cream
 
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Ingredients
  • 1 cup heavy whipping cream
  • 2 Tbl. confectioners sugar
Instructions
  1. If you have time to pop your bowl and beaters in the freezer for a few minutes before beginning it will speed up the process.
  2. Combine ingredients in a small bowl. Beat on low for 10 seconds then increase to high until mixture becomes thick. Continue another 15-30 seconds, until you have stiff peaks.

 

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