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Curried Corn Pudding in Acorn Squash

Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal.  Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.

Curried Corn Pudding
Curried Corn Pudding in Acorn Squash

Curried Corn Pudding

101 Cookbooks
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6


  • 1 cup milk
  • 1 egg plus 2 egg whites
  • 1 cup fresh corn kernels
  • 1/2 cup thinly sliced scallions
  • 1/2 tsp. curry powder
  • a pinch of fresh grated nutmeg
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 cup freshly grated gruyere cheddar, or parmesan cheese


  • In a medium bowl combine milk, eggs, corn, half of the scallions, curry powder, nutmeg, salt & pepper. Fill six buttered ramekins. Bake uncovered for 30 minutes until the pudding has set.
  • To finish sprinkle with cheese and place under broiler for a couple minutes to lightly brown the cheese. Serve hot sprinkled with remaining scallions.