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Curried Corn Pudding in Acorn Squash

Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal.  Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.

Curried Corn Pudding

Curried Corn Pudding
Prep time
Cook time
Total time
Serves: 6
  • 1 cup milk
  • 1 egg plus 2 egg whites
  • 1 cup fresh corn kernels
  • ½ cup thinly sliced scallions
  • ½ tsp. curry powder
  • a pinch of fresh grated nutmeg
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • ½ cup freshly grated gruyere, cheddar, or parmesan cheese
  1. In a medium bowl combine milk, eggs, corn, half of the scallions, curry powder, nutmeg, salt & pepper. Fill six buttered ramekins. Bake uncovered for 30 minutes until the pudding has set.
  2. To finish sprinkle with cheese and place under broiler for a couple minutes to lightly brown the cheese. Serve hot sprinkled with remaining scallions.

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