Reese’s Peanut Butter Bars
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that.
I have this friend who is a huge Reese’s fan. So one year for her birthday I made her these Peanut Butter Brownie Bites…Of Love! They are as ooey gooey yummy as they look friends. Here’s that RECIPE.
Then there was the year I discovered how easy it was to make Homemade Peanut Butter Cups. Let’s just say this about those….WOW!!!
Check out the recipe here —>>> RECIPE
The following year I decided to try out a White Chocolate version of above mentioned Homemade Peanut Butter Cups. They were equally as tasty and quite festive if I do say so myself. RECIPE
Then somewhere, likely on Pinterest, I saw this fudge. This oh so sweet and creamy White Chocolate Peanut Butter Fudge. We were in heaven. Sweet tooth heaven. Here’s Another RECIPE for you to try.
Since we’re on a peanut butter cup love fest together, there were these delightful treats that I made one year for my other bff chocolate/peanut butter loving friend.
Surround yourself with like-minded people and you’re sure to find someone with a stash of chocolate. And peanut butter if you’re lucky! Here’s how we put these Chocolate Dipped Peanut Butter Cup Stuffed Oreos together —>> RECIPE
So before I get to the recipe for Reese’s Peanut Butter Bars I must share that as I sat here at my kitchen table typing up this post, Steel Magnolias was fired up on the tv. I know you’ve seen this movie.
After all, I named my kid after the lead character, whether we had a boy or a girl, the name would be Shelby. A little Steel Magnolias text thread exchange with my Shelby.
I promise I’ll get to the recipe for two-bite “change your life” peanut butter bars. I just have to share one more text exchange. Hee.
Recipe slightly adapted from Culinary Hill.
Reese’s Peanut Butter Bars
- 10 Tbl. butter divided
- 1 1/2 cups peanut butter
- 1 1/2 cups brown sugar
- 1 3/4 cups confectioners sugar
- 1 1/2 cups semi-sweet chocolate chips
- Line a 9×9-inch pan with aluminum foil.
- Melt 5 Tbl. butter in a large microwave-safe bowl. Stir in peanut butter, brown sugar and confectioners sugar. Press into prepared pan and chill.
- Melt remaining 5 Tbl. butter and chocolate chips in a microwave-safe bowl in microwave for 1 minute. Stir, heat in 30-second increments until smooth. Pour over peanut butter base.
- Chill until firm, at least two hours or overnight. Cut into bars, about 1 1/2-inch square. Store in refrigerator.
Tomato Basil Bruschetta
Wow! Thanks for sharing easy & quick dessert recipes for brood. Definitely I will try this to surprise my kids. Last Sunday I made Tomato Basil Bruschetta for my family and they loved it!
Great recipe, especially after dinner is very good. It is an indispensable flavor when reading a book and watching TV. Thank you so much.
PB and Chocolate any which way you can is good for me and my tummy xoxo
I couldn’t agree more. Thank you for sharing the love Beverley xoxo
Making these right now!!! these looks so amazing. thanks for the recipe.
Wonderful. Hope you love them like we did.
Making these right now!!!
I can’t believe you didn’t bring me a bite ;)
Sonali- The Foodie Physician
OMG, every one of these looks delicious! You really can’t go wrong with PB and chocolate :)
Thank you so much Sonali. Agreed hard to beat that combo!!