When the weekend hits, you’re craving Brats, and an air of confidence sweeps over you….
You make homemade Quick Sauerkraut!
I mean why not, you’ve got this!Continue reading »
Refreshing Summer Thyme Sangria will ease you right into the weekend.
I mean shoes off, feet up, summer breeze blowing in your hair. Are you with me? This light and fruity sipper is gentle enough for brunch. It’s perfect to share with friends. Pretty enough for the front porch yet begs for the backyard!
Use your favorite fruits of the season with a bottle of nice crispy white wine. Adding a few other flavor enhancers like vodka, simple syrup, and a sprig or two of lemony thyme (or your favorite fresh herb) add complexity.Continue reading »
This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too!
Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.Continue reading »
Sharing Fresh Mexican Street Corn Dip You’ll Love. Your family will request. And your neighbors will covet.
We’ve taken classic Mexican street corn and cut it off the cob. Because scooping corn chips through creamy fresh grilled corn that’s bursting with chili and lime flavors …is FUN!!Continue reading »
This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni.
If you need a go-to summer time pasta salad that everyone will love….
Look no further. This is the one!Continue reading »
I decided to jump on the band wagon and give Sweet Potato Avocado Toast a try.
I tried six variations just to be sure and each was as delicious as the one before it.
I’m not sure if I’m more excited about having a gluten free option for Avocado Toast or all these yummy flavor pairings I came up with.Continue reading »
These Crispy Baked Garlic Parmesan Chicken Wings have inched their way onto my short list of favorite wing flavors.
Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good.
There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.Continue reading »
I’m now putting Roasted Golden Beet Hummus in my rotation! It is absolutely delicious as a dip, but wait until you try it as a sandwich spread!!
Roasted Beets are such a treat for me. While I love traditional red beets, when I find the golden variety I feel special.
Their sweet earthy flavor makes them the perfect salad topper, veggie burger binder, savory soup enhancer, and super creamy dip ingredient.Continue reading »