![Mango Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Mango-Salsa2.jpg?resize=1140%2C829)
Mango Salsa
![Mango Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Mango-Salsa2.jpg?resize=960%2C698)
Mango Salsa.
You really ought to give fresh fruit a chance. I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit. Ahem.
![Mango Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Mango-Salsa.jpg?resize=960%2C742)
For this salsa, basic ingredients come together so nicely when fresh herbs have a chance to join in. I love cilantro and mint together and any time fruit is involved I invite lemony thyme to the party. A basic rice vinegar and sugar dressing is all that’s needed. We served this Mango Salsa with Grilled Vietnamese Chicken Thighs. It would also be fabulous served with tortilla chips.
![How to cut a mango](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Mango-Salsa1.jpg?resize=960%2C547)
This may be very basic for some, but considering I haven’t always known “How to cut a mango” I thought I’d share the basics.
- There is a large almond shaped pit in the center of a mango.
- Using a sharp knife, cut down either side of the pit, coming as close to it as you can.
- Use the knife to score a criss-cross pattern in the flesh, trying not to cut through the skin.
- Use your hands to turn the scored mango half inside out. Take the sharp knife and cut off cubes of mango.
- Repeat with second half. You may also be able to trim additional mango from around the pit.
- Enjoy!
![Mango Salsa](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Mango-Salsa2.jpg?fit=250%2C182)
Mango Salsa
Ingredients
- 1 large mango seeded and cut into small dice
- 1/3 cup red onion fine diced
- 1/4 cup fresh mint & cilantro leaves
- 2-3 sprigs fresh lemony thyme leaves
- 3 Tbl. rice vinegar
- 1 tsp. sugar
Instructions
- Cut mango into a small dice, discarding seed and skins. Dice onion. Chop fresh herbs. Stir together all ingredients and chill.
![Zephyr Squash Refrigerator Pickles](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Zephyr-Squash-Refrigerator-Pickles2.jpg?resize=75%2C75)
![Grilled Vietnamese Chicken Thighs](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/Grilled-Vietnamese-Chicken-Thighs2.jpg?resize=75%2C75)
2 Comments
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