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Buffalo Chicken Dip

Who doesn’t LOVE Buffalo Chicken Dip?!!

I’m certain Shelby requested it multiple times per week when we first discovered it years ago.  It remains a family favorite and just this morning my sister requested a copy of the recipe.  Can’t believe I haven’t shared it before now.  There are lots of variations of this great dip.  Here’s how we put it together.

Buffalo Chicken Dip Ingredients

I only see 5-Ingredients.  I bought a rotisserie chicken and it was good.  I had this dip ready for it’s photo shoot in 20 minutes.  Buffalo Chicken Dip is officially easy, quick & beautiful.  Those qualities are hard to beat.

This low-carb, gluten-free dip is a crowd pleaser.  Serve it with carrot and celery sticks for your low-carb friends, corn chips for your gluten-free friends (I love this dip with Fritos Scoops), fill up a bread bowl for your extra hungry friends, or layer it nacho-style for a great recipe twist.  No matter how you serve it, your family and friends will love Buffalo Chicken Dip.  And YOU for making it.

Crock Pot Buffalo Dip
Bread Bowl Buffalo Chicken Dip

Recipe Note: the amount of Frank’s RedHot Original Hot Sauce you add is a matter of preference.  Just like how you order your Buffalo Wings.

Here’s our “Hotness” guide:
Mild = 1/2 cup hot sauce
Medium = 3/4 cup hot sauce
Hot = 1 cup hot sauce

Buffalo Chicken Taquitos2

If you find yourself with leftover Buffalo Chicken Dip try our Buffalo Chicken Taquitos.

Buffalo Chicken Dip

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 12

Ingredients
  

  • 1 8- ounce block cream cheese softened
  • 4- ounces Monterey Jack cheese shredded
  • 1 cup ranch dressing
  • 1/2 – 1 cup Frank’s Hot Sauce
  • 2 cups shredded cooked chicken a rotisserie chicken works well
  • serve with veggie sticks corn chips, or in bread bowl

Instructions
 

  • On the stovetop or in microwave safe bowl, heat cream cheese until melting.
  • Stir in shredded cheese, ranch dressing, hot sauce, and shredded chicken. Heat for another minute or two until hot and bubbly.
  • Transfer to crock pot or chafing dish and keep warm over low heat.
  • Serve with veggie sticks, corn chips or in bread bowl.

Notes

Recipe Note: the amount of Frank’s RedHot Original Hot Sauce you add is a matter of preference. Just like how you order your Buffalo Wings.
Here’s our “Hotness” guide:
Mild = 1/2 cup hot sauce
Medium = 3/4 cup hot sauce
Hot = 1 cup hot sauce

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