![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Buffalo-Chicken-Dip-Header.jpg?resize=1140%2C442)
Buffalo Chicken Dip
![Buffalo Chicken Dip](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Buffalo-Chicken-Dip.jpg?resize=600%2C400)
Who doesn’t LOVE Buffalo Chicken Dip?!!
I’m certain Shelby requested it multiple times per week when we first discovered it years ago. It remains a family favorite and just this morning my sister requested a copy of the recipe. Can’t believe I haven’t shared it before now. There are lots of variations of this great dip. Here’s how we put it together.
![Buffalo Chicken Dip Ingredients](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Buffalo-Chicken-Dip-Ingredients.jpg?resize=600%2C400)
I only see 5-Ingredients. I bought a rotisserie chicken and it was good. I had this dip ready for it’s photo shoot in 20 minutes. Buffalo Chicken Dip is officially easy, quick & beautiful. Those qualities are hard to beat.
This low-carb, gluten-free dip is a crowd pleaser. Serve it with carrot and celery sticks for your low-carb friends, corn chips for your gluten-free friends (I love this dip with Fritos Scoops), fill up a bread bowl for your extra hungry friends, or layer it nacho-style for a great recipe twist. No matter how you serve it, your family and friends will love Buffalo Chicken Dip. And YOU for making it.
![Crock Pot Buffalo Dip](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Crock-Pot-Buffalo-Dip.jpg?resize=600%2C475)
![Bread Bowl Buffalo Chicken Dip](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Bread-Bowl-Buffalo-Chicken-Dip.jpg?resize=600%2C400)
Recipe Note: the amount of Frank’s RedHot Original Hot Sauce you add is a matter of preference. Just like how you order your Buffalo Wings.
Here’s our “Hotness” guide:
Mild = 1/2 cup hot sauce
Medium = 3/4 cup hot sauce
Hot = 1 cup hot sauce
If you find yourself with leftover Buffalo Chicken Dip try our Buffalo Chicken Taquitos.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Buffalo-Chicken-Dip.jpg?fit=250%2C167)
Buffalo Chicken Dip
Ingredients
- 1 8- ounce block cream cheese softened
- 4- ounces Monterey Jack cheese shredded
- 1 cup ranch dressing
- 1/2 – 1 cup Frank’s Hot Sauce
- 2 cups shredded cooked chicken a rotisserie chicken works well
- serve with veggie sticks corn chips, or in bread bowl
Instructions
- On the stovetop or in microwave safe bowl, heat cream cheese until melting.
- Stir in shredded cheese, ranch dressing, hot sauce, and shredded chicken. Heat for another minute or two until hot and bubbly.
- Transfer to crock pot or chafing dish and keep warm over low heat.
- Serve with veggie sticks, corn chips or in bread bowl.
Notes
Mild = 1/2 cup hot sauce
Medium = 3/4 cup hot sauce
Hot = 1 cup hot sauce
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/02/Buffalo-Chicken-Taquitos3.jpg?resize=75%2C75)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/01/Maple-Bacon-Pecan-Cheese-Balls-Header.jpg?resize=75%2C75)
2 Comments
Tampa Cake Girl
Our recipes are almost identical. I even put my dip on pizza dough and make Buffalo Chicken Pizza. Looks great Libby.