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These Garlic Parmesan Chicken Wings have inched their onto my short list of favorite wing flavors. Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good. There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.

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Garlic Parmesan Wings are super simple to make with just a few basic ingredients. The wings are tossed with garlic powder, salt and pepper then placed on a rack lined baking sheet and into a 400 degree F. oven for an hour.

Ten minutes before wings are done baking prepare the sauce. Melt butter in a small saucepan, remove from the heat and stir in lots of chopped garlic. Allow to cool slightly, then just before you’re ready to use stir in parmesan and parsley. Place crispy wings in a bowl, pour sauce over top and toss to coat.

Garlic Parmesan Chicken Wings will melt in your mouth and leave you licking the buttery garlic sauce off your fingers. Promise!

Garlic Parmesan Chicken Wings

Libby with Lemony Thyme
Garlic Parmesan Chicken Wings will melt in your mouth and leave you licking the buttery garlic sauce off your fingers. Promise!
Prep Time 10 mins
Cook Time 1 hr
Course Entree or Appetizer
Servings 4

Ingredients
  

For the Rub

  • 2 pounds chicken wings flats & drummettes separated
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Sauce

  • 4 ounces butter
  • 4 cloves fresh garlic minced
  • 2 ounces parmesan cheese finely grated
  • 1/4 cup fresh parsley leaves chopped

Instructions
 

For the Rub

  • Preheat oven to 400° F. Line rimmed baking sheet with foil. Place a rack onto pan.
  • Combine the garlic powder, salt, and pepper in a zipper top bag. Add wings and shake to coat. Place wings on rack of prepared pan. Bake for 50-60 minutes until golden brown and crispy.

For the Sauce

  • Ten minutes before wings are done prepare the sauce. Melt butter in a small saucepan. Remove from heat and stir in garlic. Allow to cool slightly. Just before ready to use, stir in parmesan and parsley. Place crispy wings in a bowl. Pour sauce over top and toss to coat. Best served immediately.

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