![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast-Sliders3.jpg?resize=1140%2C850)
Pepperoncini Beef Sliders {with Pepper Jack Cheese}
![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast-Sliders1.jpg?resize=960%2C693)
Pepperoncini Beef Sliders with Pepper Jack Cheese. Game Changer.
![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast-Sliders2.jpg?resize=960%2C720)
![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/006.jpg?resize=768%2C1024)
Begin with a Pepperoncini Beef Pot Roast recipe. Shred beef with forks and slice pepperoncini. To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese, quick trip under the broiler, replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping, pour glass of ice cold beer, assume the position in your favorite chair squarely in front of the TV, just in time for GAME TIME!!
![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast-Sliders3.jpg?resize=960%2C716)
![Pepperoncini Pot Roast Sliders](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast-Sliders1.jpg?fit=250%2C180)
Pepperoncini Beef Sliders {with Pepper Jack Cheese}
Ingredients
- 1 – 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
- 1 16 oz. jar Pepperoncini pepppers with liquid
- garlic powder
- sea salt
- freshly cracked pepper
- 2 Tbl. mayonnaise
- 2 Tbl. cream cheese softened
- 12 slices pepper jack cheese
- 12 slider buns
Instructions
- Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
- Shred beef with forks and slice pepperoncini.
- Preheat oven to broil.
- Stir together mayonnaise and cream cheese.
- To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese. Spread a spoonful of mayonnaise mixture on top half of bun. Quick trip under the broiler until cheese has melted.
- Replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping.
![Pepperoncini Pot Roast](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Pepperoncini-Pot-Roast3.jpg?resize=75%2C75)
![Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/Rosemary-Ham-Gruyere-Cheese-Sandwich-with-Sundried-Tomatoes2.jpg?resize=75%2C75)
5 Comments
Grammasue
This looks awesome and I am going to try this version soon! My version (very old recipe) uses Chuck Roast, sliced onions, beef stock, 1 pkg of dry good seasons italian dressing, 1/2 jar of Pepperonini’s + 14 c. juice, and 1 whole can of beer (I just use Bed Select bc that’s what we had). Bake at 350 for 3 hours and check for tenderness (if not, cut in big chunks) and bake another 30-45 min. Serve on broiled Ital. bread. It is outstanding!!
Grammasue
* That should be 1/4 (one fourth cup) of juice. My apologies…