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Pepperoncini Pot Roast Sliders

Pepperoncini Beef Sliders with Pepper Jack Cheese.  Game Changer.

Pepperoncini Pot Roast Sliders

Pepperoncini Pot Roast Sliders

Begin with a Pepperoncini Beef Pot Roast recipe.  Shred beef with forks and slice pepperoncini.  To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese, quick trip under the broiler, replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping, pour glass of ice cold beer, assume the position in your favorite chair squarely in front of the TV, just in time for GAME TIME!!

Pepperoncini Pot Roast Sliders

Pepperoncini Beef Sliders {with Pepper Jack Cheese}
 
Author:
Serves: 6
Ingredients
  • 1 - 3-5 lb. beef roast (we used chuck roast, but any inexpensive cut will work)
  • 1 16 oz. jar Pepperoncini pepppers, with liquid
  • garlic powder
  • sea salt
  • freshly cracked pepper
  • 2 Tbl. mayonnaise
  • 2 Tbl. cream cheese, softened
  • 12 slices pepper jack cheese
  • 12 slider buns
Instructions
  1. Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
  2. Shred beef with forks and slice pepperoncini.
  3. Preheat oven to broil.
  4. Stir together mayonnaise and cream cheese.
  5. To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese. Spread a spoonful of mayonnaise mixture on top half of bun. Quick trip under the broiler until cheese has melted.
  6. Replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping.

 

 

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