Pepperoncini Pot Roast Sliders
Appetizers,  Beef,  Main Course

Pepperoncini Beef Sliders {with Pepper Jack Cheese}

Pepperoncini Pot Roast Sliders

Pepperoncini Beef Sliders with Pepper Jack Cheese.  Game Changer.

Pepperoncini Pot Roast Sliders
Pepperoncini Pot Roast Sliders

Begin with a Pepperoncini Beef Pot Roast recipe.  Shred beef with forks and slice pepperoncini.  To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese, quick trip under the broiler, replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping, pour glass of ice cold beer, assume the position in your favorite chair squarely in front of the TV, just in time for GAME TIME!!

Pepperoncini Pot Roast Sliders
Pepperoncini Pot Roast Sliders

Pepperoncini Beef Sliders {with Pepper Jack Cheese}

Libby with Lemony Thyme
5 from 1 vote
Servings 6

Ingredients
  

  • 1 – 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
  • 1 16 oz. jar Pepperoncini pepppers with liquid
  • garlic powder
  • sea salt
  • freshly cracked pepper
  • 2 Tbl. mayonnaise
  • 2 Tbl. cream cheese softened
  • 12 slices pepper jack cheese
  • 12 slider buns

Instructions
 

  • Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
  • Shred beef with forks and slice pepperoncini.
  • Preheat oven to broil.
  • Stir together mayonnaise and cream cheese.
  • To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese. Spread a spoonful of mayonnaise mixture on top half of bun. Quick trip under the broiler until cheese has melted.
  • Replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping.

5 Comments

  • Grammasue

    5 stars
    This looks awesome and I am going to try this version soon! My version (very old recipe) uses Chuck Roast, sliced onions, beef stock, 1 pkg of dry good seasons italian dressing, 1/2 jar of Pepperonini’s + 14 c. juice, and 1 whole can of beer (I just use Bed Select bc that’s what we had). Bake at 350 for 3 hours and check for tenderness (if not, cut in big chunks) and bake another 30-45 min. Serve on broiled Ital. bread. It is outstanding!!

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