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Baked Summer Squash Chips

Baked Summer Squash Chips from Lemony Thyme

Have you ever made Baked Summer Squash Chips?  Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.

Summer Squash

Experimenting with new ways to prepare this abundant summer favorite, I settled on a low and slow cooking method.  I couldn’t believe how crispy and light they became.  What a fabulous alternative to potato chips.  Simple.  Crispy.  Tasty.  And Healthy.

Summer Squash Baked Chips

Summer Squash Baked Chips

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack


  • Summer squash
  • salt
  • pepper
  • parmesan cheese
  • cooking spray


  • Using a mandolin or knife thinly slice summer squash. Spray baking sheets with cooking spray. Place squash slices in a single layer. Season lightly with salt & pepper or any other preferred seasonings.
  • Preheat oven to 200 degrees. Bake chips for 2-3 hours. Checking for crispness after 2 hours. When done, remove from the oven. Sprinkle lightly with grated parmesan cheese. Enjoy.


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