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Baked Summer Squash Chips from Lemony Thyme

Have you ever made Baked Summer Squash Chips?  Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.

Summer Squash

Searching for new ways to prepare it I discovered this recipe from kimmies recipes that called for a low and slow cooking method.  I couldn’t believe how crispy and light they became.  What a fabulous alternative to potato chips.  Simple.  Crispy.  Tasty.  And Healthy.

Summer Squash Baked Chips
Prep time
Cook time
Total time
Recipe type: Snack
  • Summer squash
  • salt
  • pepper
  • parmesan cheese
  • cooking spray
  1. Using a mandolin or knife thinly slice summer squash. Spray baking sheets with cooking spray. Place squash slices in a single layer. Season lightly with salt & pepper or any other preferred seasonings.
  2. Preheat oven to 200 degrees. Bake chips for 2-3 hours. Checking for crispness after 2 hours. When done, remove from the oven. Sprinkle lightly with grated parmesan cheese. Enjoy.



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