![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/03/Summer-Squash-Chips-with-pepper-parm.jpg?resize=1140%2C1520)
Baked Summer Squash Chips
![Baked Summer Squash Chips from Lemony Thyme](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Baked-Summer-Squash-Chips-from-Lemony-Thyme.jpg?resize=720%2C960)
Have you ever made Baked Summer Squash Chips? Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.
![Summer Squash](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/11/Summer-Squash-Casserole1.jpg?resize=960%2C720)
Experimenting with new ways to prepare this abundant summer favorite, I settled on a low and slow cooking method. I couldn’t believe how crispy and light they became. What a fabulous alternative to potato chips. Simple. Crispy. Tasty. And Healthy.
![Summer Squash Baked Chips](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/03/Summer-Squash-Baked-Chips.jpg?fit=188%2C250)
Summer Squash Baked Chips
Ingredients
- Summer squash
- salt
- pepper
- parmesan cheese
- cooking spray
Instructions
- Using a mandolin or knife thinly slice summer squash. Spray baking sheets with cooking spray. Place squash slices in a single layer. Season lightly with salt & pepper or any other preferred seasonings.
- Preheat oven to 200 degrees. Bake chips for 2-3 hours. Checking for crispness after 2 hours. When done, remove from the oven. Sprinkle lightly with grated parmesan cheese. Enjoy.
![Grilled Bacon Wrapped Shrimp](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Bacon-Wrapped-Shrimp1.jpg?resize=75%2C75)
![BLT Deconstructed](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/BLT.jpg?resize=75%2C75)
6 Comments
Tampa Cake Girl
I tried them. I ate them. I am hooked. Best thing ever! Love these. There might be a squash shortage now!
libby
Seriously addicting. Thanks for sharing the love.
Tampa Cake Girl
I love summer squash. I can’t wait to try this! Already pinned, I am also sharing! Yum!
libby
They’re the bomb-diggity Cydnee!!
Imelda
looks yummy! I hope to try this with our squash.
libby
Thank you Imelda, they are really great. Better than potato chips :)