-
Peppermint Mocha Latte Truffles
It has happened. The coffee-house shift from Pumpkin Spice Lattes to Peppermint Mocha Lattes. Today in honor of Peppermint Mocha Latte Day my plan was to recreate this phenomenon at home. That was before I found a bazillion other versions of Starbuck’s copycat recipe for that warm minty frothy beverage we all love. Hmmm…how about Peppermint Mocha Latte Truffles instead. Bingo.
-
Chickpea & Spinach Stew
The holidays have a way of throwing us me off course. No matter how hard I try, temptation is waiting at every turn. This year is going to be different. Yes, I will cave to some temptations, or better said…enjoy my favorite dishes in moderation. Yet, what I won’t do is completely abandon my Healthy Choices plan only to start over on January 1st. Nope, not gonna do it. This Chickpea & Spinach Stew, adapted from Weight Watchers, is going to keep me on track.
-
Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}
No matter how you stack it a Thanksgiving Dinner Sandwich is pure goodness. For me, the key ingredients are stuffing, turkey and mayo. This year, thanks to my sister Sarah, I’m adding a schmear of Cranberry Horseradish Mayo. Oh my word, that stuff is addicting.
-
Cranberry Horseradish Mayo
Weeks before Thanksgiving my sister and I were already making plans for the leftovers. Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato Pancakes, Roasted Veggie Soup, and let us not forget Thanksgiving Dinner Sandwiches. Oh yeah, we’ve got stuffing, turkey, gravy, cranberry sauce all piled into a sandwich of comfort. Then without notice she blurts out Cranberry Horseradish Mayo. What?! There was silence for about a nano-second before I shouted out. Brilliant!
-
Parmesan & Herb Roasted Vegetable Soup
For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup.
-
Strawberry Pecan Cake
This Strawberry Pecan Cake is a family recipe. One that has been passed down from generation to generation. Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years. Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked.
-
Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins
Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme. Fresh ingredients that play so nicely together. I made this dish for the sole purpose of portioning out lunches for the week. However I’m certain it will become another favorite weeknight meal.
You May Also Like
Mexican Chicken Soup {Share the Love}
Braciola {Italian Beef Rolls}
Fattoush Salad
-
Chicago Style Hot Dog
Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category? I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).
-
Smoked Sausage Hashbrown Casserole
Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches. So when I had a potluck of my own to attend this recipe instantly came to mind.
-
Cranberry Mojitos
From the minute I first spotted fresh cranberries in the market I knew a Cranberry Mojito was in my future. The perfect holiday cocktail or mocktail. Here’s how we make them.
