![Pico de Gallo Put The Lime In The Coconut3](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/04/Pico-de-Gallo-Put-The-Lime-In-The-Coconut3.jpg?resize=1140%2C855)
Pico de Gallo {Put The Lime In The Coconut}
![Pico de Gallo](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/04/Pico-de-Gallo-Put-The-Lime-In-The-Coconut-LemonyThyme.com_.jpg?resize=600%2C780)
I had a salad this week that stopped me in my eating tracks. There was a lot going on with said salad. Which made my mind drift from the company at the table. No disrespect, but whoa what a salad.
In my mind’s voice (also known as “In my head”) I dissected this salad, “What was that? Is that a schmear of black beans under the bed of lettuce. Holy heck, will you look at that shard of golden fried tortilla. This isn’t your every-day ‘Pico’ with that lime punch. Wait. Big lime flavor with a subtle coconut nuance. Unexpected. Completely fresh and inspirational.”
We’ll call this Pico de Gallo {Put The Lime In The Coconut}.
![Pico de Gallo](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/04/Pico-de-Gallo-Put-The-Lime-In-The-Coconut-LemonyThyme.com_.jpg?fit=192%2C250)
Pico de Gallo {Put The Lime In The Coconut}
Ingredients
- 2-3 roma tomatoes diced
- 1 small onion diced
- 1 jalapeno fine diced
- 1/4 cup fresh chopped cilantro
- 1 lime juiced
- 2-3 Tbl. unsweetened shredded coconut
- salt & pepper to taste
Instructions
- Combine all ingredients. Chill. Enjoy.
![Black Bean Puree3](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/04/Black-Bean-Puree3.jpg?resize=75%2C75)
![Italian Sausage & Polenta Lasagna2](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/03/Italian-Sausage-Polenta-Lasagna2.jpg?resize=75%2C75)
4 Comments
Erica (@Erica's Recipes)
Delicious Libby! The touch of coconut – I so get that. Haven’t ever had it, but I get it. This looks beautiful :)
libby
Aahhh. I’m still drunk off this dish. So amazing.