Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

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    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022
    Sauteed Mushrooms

    Sautéed Mushrooms

    October 8, 2012
  • Appetizers,  Recipes

    Antipasto Squares {Winning}

    September 30, 2021 / No Comments

    I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either).  We were at an away tennis match, where traditionally the home team provides a spread of food.  These little bites of ooey-gooey-love got our attention in a hurry.   I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!

    Read More
    Libby Zappala

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    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
  • Butter Chicken Meatballs over Basmati Rice
    Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Simple Butter Chicken Meatballs Over Basmati Rice

    September 26, 2021 / 2 Comments

    Simple Butter Chicken Meatballs Over Basmati Rice is pure comfort. You know I love to roll my favorite flavors into Meatballs of Love! The warm Indian spices found in Butter Chicken were the perfect pairing for meatballs. And the sauce is pure heaven!

    Read More
    Libby Zappala

    You May Also Like

    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
  • Gluten Free,  Recipes,  Vegetarian

    How To Make Copycat Animal-Style Fries

    September 23, 2021 / No Comments

    Copycat Animal-Style Fries. As an East Coast girl, if you tell a West Coast friend that you’re planning to visit say California – inevitably In-N-Out Burger will become a part of the conversation, including how and what to order. Nick and I made our first California visit together in 2019 and In-N-Out Burger made our bucket list.

    Read More
    Libby Zappala

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    gazpacho

    Gazpacho {Sundays with Shelby}

    July 22, 2012
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014
  • German Cucumber Salad (Gurkensalat)
    Dressings & Marinades,  Salads & Side Dishes

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021 / No Comments

    We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu. The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.

    Read More
    Libby Zappala

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    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019

    Lemony Thyme Vinaigrette

    January 23, 2021
  • Sage Brown Butter Spartzle
    Recipes,  Salads & Side Dishes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Simple Sage Browned Butter Spaetzle Recipe

    September 20, 2021 / 1 Comment

    I thought it might be fun to do a little Oktoberfest inspired meal that included simple Sage Brown Butter Spaetzle. Autumn produce is popping up on every site I follow! Pumpkins, apples, and lots of comfort food awaits! I for one, am completely inspired! Bring it on Mother Nature! I’m ready for fall!!

    Read More
    Libby Zappala

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    Favorite Sea Scallop Recipes

    December 14, 2014

    Cucumber Basil Martini

    July 31, 2020
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Kung Pao Chicken Drumsticks
    Appetizers,  Asian,  Main Course,  Poultry

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021 / No Comments

    Kung Pao Chicken Drumsticks. These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!

    Read More
    Libby Zappala

    You May Also Like

    Easy Baba Ghanoush

    April 15, 2021

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
  • Easy Salted Caramel Apple Dumplings
    Desserts,  Recipes

    Easy Salted Caramel Apple Dumplings

    September 17, 2021 / 3 Comments

    These Easy Salted Caramel Apple Dumplings are mouth-watering and delicious!! They come together quickly with simple ingredients and are always a favorite apple season treat! Did I mention that September 17th is National Apple Dumpling Day?!!

    Read More
    Libby Zappala

    You May Also Like

    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

    You May Also Like

    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
  • Gluten Free,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    How To Make Latin Chicken & Rice (Arroz Con Pollo)

    September 13, 2021 / 2 Comments

    How To Make Latin Chicken & Rice (Arroz Con Pollo) at home. This dish is one of our family favorite comfort foods. The layers of flavor build from the spice blends to the sofrito to the savory aromatics. Arroz Con Pollo (Spanish for chicken and rice) is a one-pan traditional Latin-American dish full of culture and history.

    Read More
    Libby Zappala

    You May Also Like

    six ingredient spice rub for pork tenderloin or chicken

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021
    Caramelized Onions

    How To Make Caramelized Onions

    June 23, 2012

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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