Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

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    Herbed Brown Butter Popovers

    February 21, 2021

    Jamaican Jerk Marinade

    January 28, 2020
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
  • Appetizers,  Recipes

    Antipasto Squares {Winning}

    September 30, 2021 / No Comments

    I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either).  We were at an away tennis match, where traditionally the home team provides a spread of food.  These little bites of ooey-gooey-love got our attention in a hurry.   I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012

    Hot Reuben Dip

    March 6, 2019

    Baked Buffalo Chicken Meatballs

    February 1, 2013
  • Butter Chicken Meatballs over Basmati Rice
    Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Simple Butter Chicken Meatballs Over Basmati Rice

    September 26, 2021 / 2 Comments

    Simple Butter Chicken Meatballs Over Basmati Rice is pure comfort. You know I love to roll my favorite flavors into Meatballs of Love! The warm Indian spices found in Butter Chicken were the perfect pairing for meatballs. And the sauce is pure heaven!

    Read More
    Libby Zappala

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    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021

    Ratatouille with Herbed Mascarpone

    August 1, 2021

    Homemade BBQ Sauce

    May 1, 2020
  • Gluten Free,  Recipes,  Vegetarian

    How To Make Copycat Animal-Style Fries

    September 23, 2021 / No Comments

    Copycat Animal-Style Fries. As an East Coast girl, if you tell a West Coast friend that you’re planning to visit say California – inevitably In-N-Out Burger will become a part of the conversation, including how and what to order. Nick and I made our first California visit together in 2019 and In-N-Out Burger made our bucket list.

    Read More
    Libby Zappala

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    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021
  • German Cucumber Salad (Gurkensalat)
    Dressings & Marinades,  Salads & Side Dishes

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021 / No Comments

    We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu. The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.

    Read More
    Libby Zappala

    You May Also Like

    Green Goddess Dressing

    March 31, 2014

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
  • Sage Brown Butter Spartzle
    Recipes,  Salads & Side Dishes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Simple Sage Browned Butter Spaetzle Recipe

    September 20, 2021 / 1 Comment

    I thought it might be fun to do a little Oktoberfest inspired meal that included simple Sage Brown Butter Spaetzle. Autumn produce is popping up on every site I follow! Pumpkins, apples, and lots of comfort food awaits! I for one, am completely inspired! Bring it on Mother Nature! I’m ready for fall!!

    Read More
    Libby Zappala

    You May Also Like

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015

    Lemony Thyme & Blackberry Scones

    May 11, 2014

    How to Oven Roast Garlic

    October 21, 2015
  • Kung Pao Chicken Drumsticks
    Appetizers,  Asian,  Main Course,  Poultry

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021 / No Comments

    Kung Pao Chicken Drumsticks. These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013

    Buffalo Chicken Dip

    January 31, 2014
  • Easy Salted Caramel Apple Dumplings
    Desserts,  Recipes

    Easy Salted Caramel Apple Dumplings

    September 17, 2021 / 3 Comments

    These Easy Salted Caramel Apple Dumplings are mouth-watering and delicious!! They come together quickly with simple ingredients and are always a favorite apple season treat! Did I mention that September 17th is National Apple Dumpling Day?!!

    Read More
    Libby Zappala

    You May Also Like

    Homemade Hot Fudge Sauce

    May 25, 2014

    Ferrero Rocher Cake

    December 16, 2014

    Game Day Peanut M&M Blondies

    February 1, 2015
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013

    Favorite Sea Scallop Recipes

    December 14, 2014
  • Gluten Free,  Main Course,  Mexican/Latin,  Poultry,  Recipes

    How To Make Latin Chicken & Rice (Arroz Con Pollo)

    September 13, 2021 / 2 Comments

    How To Make Latin Chicken & Rice (Arroz Con Pollo) at home. This dish is one of our family favorite comfort foods. The layers of flavor build from the spice blends to the sofrito to the savory aromatics. Arroz Con Pollo (Spanish for chicken and rice) is a one-pan traditional Latin-American dish full of culture and history.

    Read More
    Libby Zappala

    You May Also Like

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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