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This Chipotle Salsa is addicting!! We put in on everything from Carnitas to rice to homemade tortilla chips!

Thank you to What’s Gaby Cooking for the recipe inspiration!

Chipotle Peppers in Adobo Sauce come in a can and any unused portion can be frozen for later use. They are quite spice but add a nice smoky flavor to dishes.

Chipotle Salsa

This Chipotle Salsa is addicting!! We put in on everything from Carnitas to rice to homemade tortilla chips!
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Ingredients
  

  • 1 can 14 ounce Fire Roasted Tomatoes
  • 2 chipotle peppers in adobo
  • 1 Tablespoon adobo sauce
  • 1/2 cup yellow onion chopped
  • 1/2 cup fresh cilantro leaves
  • 2 cloves garlic chopped
  • 1 small jalapeno finely diced
  • 1 lime juiced
  • 1 teaspoon salt

Instructions
 

  • Combine all ingredients in food processor or blender and pulse until finely blended. Adjust salt to taste. Store in refrigerator for up to a week.

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