Have I got a story for you! But first let me introduce Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

Sweet delicious figs, filled with a spoon of creamy mascarpone, a drizzle of honey, a sprinkle of chopped pecans, all wrapped in prosciutto love.

It’s the savory, salty, sweet trifecta that pleases your palate!

White baking dish with prosciutto wrapped figs on a wooden cutting board with fresh figs around it

If you follow us on Instagram and Facebook you may have seen the fresh fig mother-load score from a few days ago.

I received an anonymous tip (not really but that sounds cool). Actually a friend, who shall rename unnamed, told me about two glorious fig trees.

They are situated on what we’ll call public property and trust me when I say they are gigantic. Each tree is loaded with at least 1000 figs.

With a step stool in hand, we took to the trees.

It was clear by the number of overripe figs that no one was harvesting the fruit. And by the number of green figs, that we shall be enjoying fig dishes for weeks to come.

I’m sworn to secrecy on the location of said trees (but they are walking distance from my house).

Score!!

A blue metal bowl filled with fresh picked figs sitting on a stone

With this picture of figs, I asked you what you’d like to see me make. The recipe inspiration was amazing!!

Stuffed figs, prosciutto wrapped stuffed figs, fig pizza, figs on salad, fig cookies, fig jam…

I couldn’t wait to get to started! So here we are.

Wooden block table with large bowl of fresh figs and sliced figs

Stuffed Figs

Take each fig and cut an ‘X’ in the top about halfway down
Put about a teaspoon of mascarpone cheese in each one
Wrap a half piece of prosciutto around them
Then sprinkle with a tiny bit of flaky sea salt
Drizzle with honey
Sprinkle with chopped nuts
Bake at 425 degrees F. for 10 minutes
Enjoy!

Five prosciutto wrapped stuffed figs in a white baking dish on a wooden table

These delectable bundles of figgy love make a wonderful appetizer. The honey with the nuts on top is the perfect finish. And the prosciutto does exactly what prosciutto does best….it makes everything taste better!

Are there recipes that remind you of a favorite vacation that you’d like to see us recreate? I’d love for you to comment below. Your feedback is so important to me (and keeps the recipe love fresh).

All my best,
xo Libby

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