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This slightly spicy, super creamy Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

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I’m certain every “authentic” Remoulade Sauce is slightly different. My husband is from New Orleans and he’s certain this version pairs perfectly with his favorite Shrimp Po’ Boys.

Homemade Remoulade Sauce

Libby with Lemony Thyme
This slightly spicy, super creamy Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po' boys, or even fried pickles
Prep Time 5 mins
Course Sauce

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon dill relish
  • 1 clove garlic minced
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon cajun seasoning

Instructions
 

  • Combine all ingredients in a bowl. Chill.

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