16 Thursday Jul 2020
Posted in gluten free, international, love to cook, seafood, side dishes
Tags
carrots, coconut aminos, coconut milk, eggs, rice, scallions, sesame oil, shrimp, young coconuts
Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!
Continue reading »642 total views
08 Wednesday Jul 2020
Posted in beef, pork, lamb, eat out of the fridge/pantry, love to cook
Tags
I am completely serious when I say that I might love leftovers more than the original serving. I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.
We recently enjoyed some fine Ribeye steaks (remind me to tell you later about the reverse-seared method Nick used to cook them). Any how, we found ourselves with enough leftover steak to turn into Beef Stroganoff.” Continue reading »
258,625 total views, 3 views today
07 Tuesday Jul 2020
Posted in beverages, love to cook
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It’s very well documented that I have a huge crush on lemon & thyme. So when I spotted this Lemony Thyme Peach Lemonade recipe in BHG magazine it instantly became 1st on the must-make list. Having fresh Georgia peaches at the Farmers Market was our little personal touch. Continue reading »
6,258 total views
06 Monday Jul 2020
Posted in breakfast & brunch, love to cook, side dishes, vegetarian
This Tomato, Cheddar & Basil Pie might just be the prettiest pie I’ve ever made. There’s something so beautiful about a rainbow of homegrown ripe tomatoes.
I’ll let these pictures do the talking. Words wouldn’t do it justice. Continue reading »
9,621 total views
26 Friday Jun 2020
Posted in cocktails & coffees, love to cook
Oh my. How I love a Mojito.
I made this Blueberry Mojito in mere minutes. Key ingredients: fresh mint, limes, sugar, ice, rum, club soda and in this case blueberries.
10,619 total views
15 Monday Jun 2020
Posted in breakfast & brunch, desserts, gluten free, healthy choices, love to cook, salads, side dishes
Peach, Berry & Basil Fruit Salad with Orange Vinaigrette.
Something special happens when the warm orange vinaigrette meets the sliced peaches and berries. Something really special. This wonderful Peach, Berry & Basil Fruit Salad is sweet and sexy enough to be served as dessert. I say let ’em eat dessert for breakfast, lunch, and dinner. Continue reading »
36,329 total views
15 Monday Jun 2020
Posted in dressings & marinades, healthy choices, love to cook, salads, side dishes, vegetarian
As the hot summer weather approaches we’ll be looking for some cool & simple dinner options. Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}. Here’s a sneak peek at this year’s herb gardens. Continue reading »
6,603 total views
01 Monday Jun 2020
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »
11,854 total views
29 Friday May 2020
Posted in appetizers, breakfast & brunch, love to cook, vegetarian
Tags
Asparagus & Goat Cheese Tart
Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight. Continue reading »
7,665 total views
11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
Tags
avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born. Continue reading »
8,030 total views