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Coconut Shrimp Fried Rice {served in young coconuts}

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Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!

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Beef Stroganoff {Oh How I Love The Leftovers}

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I am completely serious when I say that I might love leftovers more than the original serving.  I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.

We recently enjoyed some fine Ribeye steaks (remind me to tell you later about the reverse-seared method Nick used to cook them).  Any how, we found ourselves with enough leftover steak to turn into Beef Stroganoff.”  Continue reading »

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Lemony Thyme Peach Lemonade

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Lemony Thyme Peach Lemonade from Lemony Thyme

It’s very well documented that I have a huge crush on lemon & thyme.  So when I spotted this Lemony Thyme Peach Lemonade recipe in BHG magazine it instantly became 1st on the must-make list.  Having fresh Georgia peaches at the Farmers Market was our little personal touch. Continue reading »

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Tomato, Cheddar & Basil Pie

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Tomato & Cheddar Pie from Lemony Thyme

This Tomato, Cheddar & Basil Pie might just be the prettiest pie I’ve ever made.  There’s something so beautiful about a rainbow of homegrown ripe tomatoes.

I’ll let these pictures do the talking.  Words wouldn’t do it justice. Continue reading »

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Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

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Peach, Berry & Basil Salad with Orange Vinaigrette

Peach, Berry & Basil Fruit Salad with Orange Vinaigrette.

Something special happens when the warm orange vinaigrette meets the sliced peaches and berries.  Something really special.  This wonderful Peach, Berry & Basil Fruit Salad is sweet and sexy enough to be served as dessert.  I say let ’em eat dessert for breakfast, lunch, and dinner.  Continue reading »

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Quartered Salad {with Herb Vinaigrette}

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Quartered Salad with Herb Vinaigrette from Lemony Thyme

As the hot summer weather approaches we’ll be looking for some cool & simple dinner options.  Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}.  Here’s a sneak peek at this year’s herb gardens. Continue reading »

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Apple Fennel Slaw {with Orange Cumin Dressing}

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Apple Fennel Slaw with Orange Cumin Dressing

I discovered a couple things from this recipe.  Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest.  That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »

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Asparagus & Goat Cheese Tart

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Asparagus & Goat Cheese Tart

Asparagus & Goat Cheese Tart

Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes.  It seemed with each days passing it grew a foot taller.  It’s feathering shoots locked hands making it nearly impossible to pass through.  I had no use for it when I was eight.  Continue reading »

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California Roll Lunch Bowl

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California Roll Lunch Bowl

I hope you’ve been enjoying my mini-series on Lunch Bowls.  I’m a bit obsessed with portion controlled meals.  Mostly though, I’m quite fond of a theme.

It helps my brain get organized.

We recently celebrated National Crabmeat Day.  When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born. Continue reading »

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