12 Friday Jul 2019
Posted in healthy choices, love to cook, side dishes, vegetarian
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Farmers Market Parmesan Herb Roasted Veggies
I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?! Continue reading »
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11 Thursday Jul 2019
Posted in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian
The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »
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24 Monday Jun 2019
Posted in breakfast & brunch, dressings & marinades, love to cook, sauces
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I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos). When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam.
6,056 total views, 1 views today
18 Tuesday Jun 2019
Posted in healthy choices, love to cook, salads, soups, stews, chili, vegetarian
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I could hardly wait for today to finally get here. It’s opening day for our local Farmers’ Market. Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers. I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty. Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish. That’s when I decided to round-up all my Farmers’ Market Favorites in one post. Continue reading »
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14 Thursday Mar 2019
Posted in beef, pork, lamb, love to cook
Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Continue reading »
29,948 total views, no views today
11 Monday Mar 2019
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Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.
One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »
15,623 total views, 2 views today
10 Sunday Mar 2019
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Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will. Continue reading »
9,441 total views, 1 views today
08 Friday Mar 2019
Posted in casseroles & comfort food, love to cook, side dishes
Some of my blogging friends and I have joined together to “Celebrate Green and Welcome Spring.” We’re sharing dishes featuring naturally green ingredients. I chose to share Colcannon Cheesy Potatoes with Kale. It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations. Continue reading »
20,433 total views, 1 views today
06 Wednesday Mar 2019
Posted in appetizers, beef, pork, lamb, love to cook, snacks
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread. Continue reading »
14,196 total views, no views today
05 Tuesday Mar 2019
Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner. The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Continue reading »
297,864 total views, 7 views today