11 Wednesday Nov 2015
Posted in casseroles & comfort food, love to cook, Sundays with Shelby
Tags
Comfort.
When you read the word comfort what comes to mind? Perhaps you are at a place in your life where comfort is most often used as a verb, whether providing or receiving it. Since you’re reading this on my food blog, perhaps comfort food is the first thing you think of.
When I wrote this post about Salisbury Steak I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”. Continue reading »
3,426 total views, 1 views today
09 Monday Nov 2015
Posted in Asian, chicken, gluten free, love to cook, low-carb, lunch bowls, seafood, Weight Watchers
Tags
bean sprouts, carrot, cilantro, eggs, fish sauce, onion, peanut butter, peanuts, scallion, soy sauce, spaghetti squash
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house. Continue reading »
16,561 total views, 29 views today
07 Saturday Nov 2015
Posted in dressings & marinades, love to cook, salads
Tags
apple, apple cider vinegar, bacon, butter, Butternut Squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »
2,348 total views, no views today
07 Saturday Nov 2015
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
12,861 total views, 21 views today
04 Wednesday Nov 2015
Posted in healthy choices, love to cook, salads, vegetarian, Weight Watchers
Tags
avocado, cucumber, fresh mint, lettuce, pita bread, pomegranate, scallion, sumac, Tomato
This salad. This Fattoush Salad is flavor love.
I was working hard to use ingredients already on hand. I may be a bit out of control. Pantry and freezer doors are…busting. So I went on offense and typed pita, lettuce, mint, tomato into my search engine field.
Kabam!!! Pow!! Fattoush! Continue reading »
2,287 total views, 2 views today
03 Tuesday Nov 2015
It’s National Sandwich Day. Definitely couldn’t let this one get by without a proper tribute. But I had a slight dilemma. I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us. I have promised not to step foot into a store. It’s killing me y’all. Continue reading »
2,577 total views, 1 views today
31 Saturday Oct 2015
Posted in appetizers, gluten free, love to cook, low-carb
We spent happy hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served. This is a hearty appetizer. Continue reading »
3,818 total views, 10 views today
30 Friday Oct 2015
Posted in beef, pork, lamb, casseroles & comfort food, Italian, love to cook, pasta
Tags
bechamel sauce, eggs, ground beef, italian meatballs, lasagna noodles, marinara sauce, mozzarella cheese, parmesan cheese, ricotta cheese, sausage
Today was our Halloween Luncheon at the office. It is an annual tradition. We decorate, dress in costumes, and feast. I decided to make a giant Classic Lasagna to share with my work family. But I wanted to add a spooky element to the dish. Wait til you see what I did. Continue reading »
2,628 total views, 2 views today
27 Tuesday Oct 2015
Posted in chicken, healthy choices, love to cook, lunch bowls, Mediterranean, Weight Watchers
Tags
avocado, farro, feta cheese, fresh oregano, lime juice, pomegranate, sweet italian chicken sausage, zucchini
Halloooo.
We are officially heading into the holidays!! WoOp wHoO!! I love them. Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration.
Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes. Thanks for hanging in there with me. Continue reading »
2,426 total views, 1 views today
26 Monday Oct 2015
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Tags
bay leaf, beef broth, fresh thyme, garlic, Havarti, mushrooms, red wine, shallot
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
2,048 total views, 2 views today