When I started talking to friends about an Oktoberfest inspired dinner I got lots of suggestions on dishes I might make.  I knew Wienerschnitzel and Spaetzle would be on the menu for certain and after mutliple requests for Red Cabbage our dinner was complete.  German Sweet & Sour Red Cabbage.

Slow braised red cabbage in a sweet balsamic glaze with sauteed apple and onion.  The delicious aromas turn into mouth-watering goodness.  I just love this punchy side with the mildness of Wienerschnitzel and Spaetzle.

I used our Oli+Ve Blackberry Ginger Balsamic Vinegar in this dish for a little extra flavor kick.

German Sweet & Sour Red Cabbage

 

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Author: Libby with Lemony Thyme

Recipe type: Side Dish

Cuisine: German

Ingredients

• ⅛ cup butter
• 6 cups red cabbage, thin sliced
• ½ cup onion, fine diced
• 1 small apple, peeled, cored and fine diced
• 3 Tbl. sugar
• ⅓ cup balsamic vinegar

Instructions

1. In a dutch oven, melt butter over medium-low heat.
2. Add apple and onion and saute for 3-4 minutes.
3. Add remaining ingredients and toss to coat.
4. Cover and simmer over low heat until cabbage is tender, about 45 minutes.
5. Stir often.
6. Season with salt & pepper.

3.1.09

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