Irish Cream Cappuccino with Kahlua Cream.
On the top shelf of my coffee mug cabinet in the far back corner sits one of many gadgets my mom just knew I should own…..a Cappuccino Set.
On this day I shall use it to entice my daughter to come have coffee with me.
For the coffee I skipped the coffee press step and used my Keurig, but I did use the milk frother to make that familiar cappuccino froth that makes it so creamy.
For the Kahlua whipped cream I beat a 1 Tbl. Kahlua, 1 Tbl. confectioners sugar, and 1/2 Cup whipping cream until nice and thick.
I added a splash of Irish cream to the coffee, topped it with froth, and then topped it with Kahlua cream and shaved chocolate.
I then proceeded to post the picture on my kid’s fb page and voila…within 30 minutes I had a text that she was on her way.
Irish Cream Cappuccino with Kahlua Cream is full of creamy boozy flavor. The perfect brunch beverage or after dinner sipper.
While sipping cappuccino together I shared this crazy idea I was toying with……starting a food blog.
I had already done the hard part of choosing a name, registering the domain, selecting a hosting site, theme, etc.
I had even started testing the in-house water with some “private” posts.
As we sat together leaning in to my laptop screen reading the few posts I had drafted…..she put her hand on my knee giving it a squeeze and said “I love this, I will have it forever.”
All my best,
Irish Cream Cappuccino with Kahlua Cream
For the Irish Cream Coffee
- 12 ounces fresh brewed coffee
- 2 ounces Irish Cream liquor
- 1/2 cup milk
For the Whipped Cream
- 1 Tablespoon Kahlua coffee liquor
- 1 Tablespoon confectioners sugar
- 1/2 cup heavy whipping cream