25 Tuesday Aug 2020
There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for days like this. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!
Continue reading »1,265 total views, 2 views today
03 Monday Aug 2020
Posted in beverages, gluten free, healthy choices, love to cook, Share the Love
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Rosemary Watermelon Juice.
As we head into summer and backyard BBQ’s, there’s a good chance we’ll find ourselves with half a watermelon taking up way too much space in the Frigidaire. I did. Water-melon. Water. Flavored water. Do you see where I’m headed… Continue reading »
24,747 total views, 1 views today
15 Monday Jun 2020
Posted in breakfast & brunch, desserts, gluten free, healthy choices, love to cook, salads, side dishes
Peach, Berry & Basil Fruit Salad with Orange Vinaigrette.
Something special happens when the warm orange vinaigrette meets the sliced peaches and berries. Something really special. This wonderful Peach, Berry & Basil Fruit Salad is sweet and sexy enough to be served as dessert. I say let ’em eat dessert for breakfast, lunch, and dinner. Continue reading »
36,893 total views
15 Monday Jun 2020
Posted in dressings & marinades, healthy choices, love to cook, salads, side dishes, vegetarian
As the hot summer weather approaches we’ll be looking for some cool & simple dinner options. Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}. Here’s a sneak peek at this year’s herb gardens. Continue reading »
6,788 total views, 1 views today
01 Monday Jun 2020
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »
12,062 total views, 3 views today
11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
Tags
avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born. Continue reading »
8,309 total views
05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
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brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways. My choice was Asian Noodles with Seared Sea Scallops. Continue reading »
24,687 total views, 5 views today
15 Tuesday Oct 2019
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chicken, chicken broth, cilantro, coconut milk, fish sauce, garlic, ginger, lemon grass, serrano pepper
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced. Continue reading »
6,113 total views, 2 views today
12 Friday Jul 2019
Posted in healthy choices, love to cook, side dishes, vegetarian
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Farmers Market Parmesan Herb Roasted Veggies
I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?! Continue reading »
5,691 total views, 1 views today
11 Thursday Jul 2019
Posted in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian
The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »
15,490 total views, 1 views today