Apple Fennel Slaw {with Orange Cumin Dressing}

I discovered a couple things from this recipe.  Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest.  That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.

I also discovered that no matter how many ways I prepare it, B is not going to eat fruit.  So Apple Fennel Slaw with Orange Cumin Dressing made a lovely side dish with our Oven Fried Chicken.  And I had plenty leftover for my lunch the next day.

Recipe note:  I would not recommend preparing more than four hours ahead of serving.  The dressing flavor became a little over powering by the next day.  If you must prepare ahead, wait to toss the fennel mixture in the dressing until just before serving.

Apple Fennel Slaw {with Orange Cumin Dressing}

Weight Watchers

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Servings 4

Calories 86 kcal

Ingredients

  

• 1 fennel bulb halved lengthwise and very thinly sliced
• 2 apples I used 1 Granny Smith and 1 Red Delicious, halved, cored and thinly sliced
• 8 radishes matchstick cut
• 3 Tbl. fresh mint leaves
• 1/3 cup plain fat free Greek yogurt
• 2 tsp. orange zest
• 3 Tbl. orange juice
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. salt
• 1/4 tsp. pepper

Instructions

 

• Toss fennel, apples, radish, and mint leaves in a bowl.
• Mix remaining ingredients, then spoon over fennel mixture and toss. Serve or refrigerate up to 4 hours.

Notes

Per Serving (1 cup of slaw) = 2 WW Pts+

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