Bloody Mary Dressing
Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  Seafood

Bloody Mary Dressing {with Shrimp & Avocado Salad}

Bloody Mary Dressing

Nothing like a good spicy Bloody Mary to wake up the taste buds and catch your attention.  Gosh I love them.  Now that the whole world is caught in a smoothie, vegenator, super blender craze I envision the Bloody Mary reborn.  We’ve already fallen in love with Green Bloody Mary’s and recently enjoyed a version made with Sake as well.  I think I need to dedicate an entire post to Bloody Mary’s or better yet cocktail inspired recipes, but for today we’ll focus on this lovely Bloody Mary Dressing.

Bloody Mary Dressing

Since I originally prepared this post, I discovered that October 4 is National Vodka Day.  Which inspired me…no apologies here.  I came home today and created two favorite “Bloody Mary’s” to share….The Green Bloody Mary and the Bloody Caesar Spicy Shrimp Shooters.

Bloody Mary Dressing

Bloody Mary Dressing {with Shrimp & Avocado Salad}

Libby with Lemony Thyme
Course Dressing


  • 1/2 cup tomato juice
  • 1/4 cup Eureka Lemon olive oil
  • 2 Tbl. pickle juice
  • 2 Tbl. lemon juice
  • 1 oz. vodka
  • 1 Tbl. prepared horseradish
  • 1 Tbl. Worcestershire sauce
  • 1/4 tsp. sriracha sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. celery seed
  • sea salt to taste


  • Combine all ingredients in a blender and process until smooth.
  • Drizzle over favorite salad greens and toppings.


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