![Oli + Ve Olive Oils & Vinegars](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/Canton-Street12.jpg?resize=900%2C690)
Lemon Blackberry Vinaigrette
![Eureka Lemon Olive Oil & Blackberry Balsamic Vinegar Oli + Ve Olive Oils & Vinegars](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/Canton-Street12.jpg?resize=960%2C736)
Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with. I started with Peppercorn & Balsamic Poached Pears which yielded a wonderful balsamic reduction to use as the base for my vinaigrette.
![Peppercorn & Balsamic Poached Pears Peppercorn & Balsamic Poached Pears](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/Peppercorn-Balsamic-Poached-Pears-697x1024.jpg?resize=697%2C1024)
This vinaigrette was perfect on my Orzo Salad with Blackberries and Poached Pears.
![Lemon Blackberry Vinaigrette Lemon Blackberry Vinaigrette](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/Lemon-Blackberry-Vinaigrette-1024x951.jpg?resize=960%2C892)
Lemon Blackberry Vinaigrette
Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with.
Ingredients
- 1/3 cup Eureka Lemon Olive Oil
- 3 Tbl. of Blackberry Ginger Balsamic or balsamic reduction from Peppercorn & Balsamic Poached Pears
- 1 tsp. lemon zest
- 1 tsp. lemony thyme leaves chopped
- sea salt
- fresh cracked pepper
Instructions
- Combine all ingredients until well blended.
![Orzo Salad with Peppercorn & Balsamic Poached Pears](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/orzo-salad-with-peppercorn-balsamic-poached-pears.jpg?resize=75%2C75)
![Peppercorn & Balsamic Poached Pears](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/09/peppercorn-balsamic-poached-pears.jpg?resize=75%2C75)