Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with. I started with Peppercorn & Balsamic Poached Pears which yielded a wonderful balsamic reduction to use as the base for my vinaigrette.
This vinaigrette was perfect on my Orzo Salad with Blackberries and Poached Pears.
Lemon Blackberry Vinaigrette
Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with.
Ingredients
- 1/3 cup Eureka Lemon Olive Oil
- 3 Tbl. of Blackberry Ginger Balsamic or balsamic reduction from Peppercorn & Balsamic Poached Pears
- 1 tsp. lemon zest
- 1 tsp. lemony thyme leaves chopped
- sea salt
- fresh cracked pepper
Instructions
- Combine all ingredients until well blended.
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