Creating wonderful vinaigrettes or marinades is so easy when you have these beautiful ingredients to work with. I started with Peppercorn & Balsamic Poached Pears which yielded a wonderful balsamic reduction to use as the base for my vinaigrette.
This vinaigrette was perfect on my Orzo Salad with Blackberries and Poached Pears.
- ⅓ cup Eureka Lemon Olive Oil
- 3 Tbl. of Blackberry Ginger Balsamic (or balsamic reduction from Peppercorn & Balsamic Poached Pears)
- 1 tsp. lemon zest
- 1 tsp. lemony thyme leaves, chopped
- sea salt
- fresh cracked pepper
- Combine all ingredients until well blended.
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