![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds1.jpg?resize=1140%2C760)
Baked Eggs in Clouds
![Baked Eggs in Clouds from Lemony Thyme](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds-from-Lemony-Thyme.jpg?resize=960%2C724)
How have I made it this far in life without knowing about Baked Eggs in Clouds? What a fun and easy recipe. So simple that the following pictures and minimal words will guide you through.
![Baked Eggs in Clouds Ingredients](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds2.jpg?resize=960%2C639)
For two people, you’ll need a 1/4 cup of crispy bacon, 1/4 cup of shredded parmesan cheese, 1/4 cup of snipped chives, 4 eggs, yolks separated from the whites, salt and pepper.
![Baked Eggs in Clouds Egg Whites](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds3.jpg?resize=960%2C639)
Beat 4 egg whites until stiff peaks are formed. You see that whisk laying there. Don’t use it. Break out the electric mixer, that’s why we have one.
![Baked Eggs in Clouds fold in ingredients](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds4.jpg?resize=960%2C639)
Gently fold in bacon, cheese and chives.
![Baked Eggs in Clouds wells](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds5.jpg?resize=960%2C639)
Make four mounds on a parchment lined baking sheet. Make a deep well in center of each mound. Bake at 450 degrees for 3 minutes.
![Baked Eggs in Clouds with yolks](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds6.jpg?resize=960%2C639)
Remove clouds from oven and place one egg yolk in each well. Sprinkle with salt & pepper. Bake an additional 3-4 minutes or until the yolks are set.
These fluffy all-in-one breakfast delights were wonderful. The clouds reminded me a bit of a carb-free bread my mom used to make back in the 70s when the Dr. Atkins Diet Revolution was introduced. Baked Eggs in Clouds are low-carb and gluten free making them a Healthy Choice for breakfast or brunch.
![Baked Eggs in Clouds1](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds1.jpg?resize=960%2C639)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/06/Baked-Eggs-in-Clouds-from-Lemony-Thyme.jpg?fit=250%2C189)
Baked Eggs in Clouds
Ingredients
- 4 eggs
- 1/4 cup crispy bacon
- 1/4 cup parmesan cheese grated
- 1/4 cups chives snipped
- salt & pepper
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Separate egg yolks from white. Place each egg yolk in a separate dish. Place all egg whites in one bowl and beat until stiff peaks form.
- Fold in crispy bacon, parmesan cheese, and chives. Spoon out for mounds of egg white mixture onto baking sheet. Make a large well in the center of each mound. Bake for 3 minutes.
- Remove from the oven and place one egg yolk in the well of each egg white cloud. Sprinkle with salt and pepper. Bake an additional 3-4 minutes or until egg yolks are set.
![Scallops Wrapped in Bacon](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2012/06/scallops-wrapped-in-bacon4.jpg?resize=75%2C75)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Arancini-with-Pesto-Rao1.jpg?resize=75%2C75)
2 Comments
Tampa Cake Girl
Brilliant! Pinning!
libby
These were so much fun!! Thanks for sharing.