White Chocolate Peanut Butter Cup Fudge

30 Wednesday Sep 2015

Posted by libby in adventures in chocolate, desserts, love to cook, Share the Love

Tags

butter, heavy cream, marshmallow creme, sugar, white chocolate chips, white chocolate peanut butter cups

It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love.

Ginger Dressing

29 Tuesday Sep 2015

Posted by libby in dressings & marinades, love to cook, salads

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garlic, ginger, honey, ketchup, olive oil, onion, rice wine vinegar, sesame oil, soy sauce

No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?

Pumpkin Pecan Bread

28 Monday Sep 2015

Posted by libby in breads, breakfast & brunch, love to cook

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butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar

Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon.

Salisbury Steak Meatballs {with Mushroom Gravy}

28 Monday Sep 2015

Posted by libby in appetizers, beef, pork, lamb, casseroles & comfort food, love to cook, Share the Love

≈ 5 Comments

Tags

beef broth, bread crumbs, butter, eggs, fresh thyme, garlic, ground beef, mushrooms, onion, shallot

Salisbury Steak Meatballs {with Mushroom Gravy}.

I wanted to deliver comfort.

The kind of comfort that if only for a meal would help ease the weight of the day.

Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.

Salisbury Steak Meatballs | LemonyThyme.com

Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

26 Saturday Sep 2015

Posted by libby in appetizers, chicken & turkey, healthy choices, love to cook

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chicken, egg whites, flour, honey, mayonnaise, mustard, Pretzels

Pretzel Crusted Chicken Strips | LemonyThyme.com

Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}.

I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

BBQ Chicken Pizza Dip

25 Friday Sep 2015

Posted by libby in appetizers, chicken & turkey, love to cook, low-carb

≈ 2 Comments

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bbq sauce, chicken, cream cheese, mozzarella cheese, ranch dressing, red onion, scallion

It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south. I for one am ready for fall. Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips. Hot dips like BBQ Chicken Pizza Dip.

Honey Walnut Shrimp Power Bowl

22 Tuesday Sep 2015

Posted by libby in eat out of the fridge/pantry, healthy choices, love to cook, lunch bowls, seafood

≈ 2 Comments

Tags

broccoli, brown rice, honey, mayonnaise, shrimp, sriracha sauce, sugar snap peas, walnuts

Honey Walnut Shrimp Power Bowl from LemonyThyme.com

I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl.

Cheesy Beef Enchilada Dip

05 Saturday Sep 2015

Posted by libby in appetizers, beef, pork, lamb, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

≈ 3 Comments

Tags

cheddar cheese, enchilada sauce, ground beef, jalapeño, monterey jack cheese, onion

Cheesy Beef Enchilada Dip | LemonyThyme.com | #GameDayRecipes

There’s something about watching football while raking a chip through hot cheesy dip. It just feels good. I hadn’t planned on making, picturing and sharing this recipe today, but it’s Game Day and we deserve it. You and me. Cheesy Beef Enchilada Dip is soooo easy. Five ingredients and 15 minutes is all you need.

Pork Souvlaki {with Tzatziki Sauce}

02 Wednesday Sep 2015

Posted by libby in beef, pork, lamb, gluten free, love to cook, low-carb, Mediterranean

≈ 3 Comments

Tags

fresh oregano, garlic, lemon juice, olive oil, pita bread, pork, red wine vinegar, Tzatziki sauce

Pork Souvlaki {with Tzatziki Sauce}.

It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.

Lemony Thyme

~ fresh bright flavors

Monthly Archives: September 2015

Ginger Dressing

Pumpkin Pecan Bread

Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

BBQ Chicken Pizza Dip

Honey Walnut Shrimp Power Bowl

Cheesy Beef Enchilada Dip

Pork Souvlaki {with Tzatziki Sauce}