Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

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    Cookies & Cream Popcorn

    Cookies & Cream Gourmet Popcorn {Share the Love}

    April 24, 2013
    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
  • Japanese Steak House Ginger Salad Dressing
    Dressings & Marinades,  Salads & Side Dishes

    Ginger Dressing

    September 29, 2015 / No Comments

    No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside.  Tell me I’m not alone on this one?

    Read More
    Libby Zappala

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    Fresh Herb Vinaigrette

    May 2, 2019

    Green Goddess Dressing

    March 31, 2014

    Lemon Herb Vinaigrette

    January 22, 2014
  • Pumpkin Pecan Bread1
    Breads,  Breakfast,  Recipes

    Pumpkin Pecan Bread

    September 28, 2015 / No Comments

    Pumpkin, pumpkin everywhere.  I had to jump in and join the party.  Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree.  The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon.

    Read More
    Libby Zappala

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    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
    Homemade Flour Tortillas

    Homemade Flour Tortillas

    May 17, 2013
  • Salisbury Steak Meatballs with Mushroom Gravy1
    Beef,  Main Course

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015 / 5 Comments

    Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort.  The kind of comfort that if only for a meal would help ease the weight of the day.  Our most popular recipe on Lemony Thyme is our Salisbury Steak.  Anytime I share it the response is overwhelmingly positive.  Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.

    Read More
    Libby Zappala

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    Hot Reuben Dip

    March 6, 2019

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021

    Braised Rack of Lamb

    March 19, 2014
  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014

    Salami & Cheese Chips

    September 14, 2014
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015

    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021
  • See's Lollypop Tree
    Beverages,  Desserts,  Recipes,  The Blog

    Root Beer Floats {and a birthday tradition}

    September 23, 2015 / 4 Comments

    Root Beer. I asked a simple question to the other B in my life earlier this week.  I wasn’t quite expecting her response.  “How do you feel about Root Beer?”  Hands to the face, audible OMGosh, I LOOOVE Root Beer…YES! omg, omg, omg. Check!  This girl is crazy for root beer.  I had a plan of how to celebrate my dear friend’s birthday.  Until that moment.

    Read More
    Libby Zappala

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    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013

    The Painkiller Cocktail

    August 16, 2020
  • Honey Walnut Shrimp Power Bowl | LemonyThyme.com
    Asian,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Honey Walnut Shrimp Power Bowl

    September 22, 2015 / 2 Comments

    I’ve completely jumped onto the ‘Bowl’ bandwagon.  Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy.  The perfect portion of noodles, rice or grains with added protein & veggie love.  Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand.  Win-win power bowl.

    Read More
    Libby Zappala

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    Coconut Curry Chicken Skewers

    May 21, 2014
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
  • Cheesy Beef Enchilada Dip
    Appetizers,  Beef,  Gluten Free,  Mexican/Latin

    Cheesy Beef Enchilada Dip

    September 5, 2015 / 3 Comments

    There’s something about watching football while raking a chip through hot cheesy dip.  It just feels good.  I hadn’t planned on making, picturing and sharing this recipe today, but it’s Game Day and we deserve it.  You and me.  Cheesy Beef Enchilada Dip is soooo easy.  Five ingredients and 15 minutes is all you need.

    Read More
    Libby Zappala

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    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013

    French Onion Dip is a Game Day Staple

    February 6, 2021
  • Pork Souvlaki with Tzatziki Sauce
    Gluten Free,  Low-Carb,  Main Course,  Mediterranean,  Recipes

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015 / 3 Comments

    Pork Souvlaki {with Tzatziki Sauce}. It’s time for a relatively wordless Wednesday.  These skewers of happiness happened.  A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.

    Read More
    Libby Zappala

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    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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