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White Chocolate Peanut Butter Cup Fudge
It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love.
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Ginger Dressing
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
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Pumpkin Pecan Bread
Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon.
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Salisbury Steak Meatballs {with Mushroom Gravy}
Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.
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Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!
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BBQ Chicken Pizza Dip
It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south. I for one am ready for fall. Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips. Hot dips like BBQ Chicken Pizza Dip.
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Root Beer Floats {and a birthday tradition}
Root Beer. I asked a simple question to the other B in my life earlier this week. I wasn’t quite expecting her response. “How do you feel about Root Beer?” Hands to the face, audible OMGosh, I LOOOVE Root Beer…YES! omg, omg, omg. Check! This girl is crazy for root beer. I had a plan of how to celebrate my dear friend’s birthday. Until that moment.
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Negroni Cocktail
Irish Cream Cappuccino with Kahlua Cream
Sweet Tea Shock Cocktail
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Honey Walnut Shrimp Power Bowl
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl.
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Cheesy Beef Enchilada Dip
There’s something about watching football while raking a chip through hot cheesy dip. It just feels good. I hadn’t planned on making, picturing and sharing this recipe today, but it’s Game Day and we deserve it. You and me. Cheesy Beef Enchilada Dip is soooo easy. Five ingredients and 15 minutes is all you need.
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Pork Souvlaki {with Tzatziki Sauce}
Pork Souvlaki {with Tzatziki Sauce}. It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.
