![White Chocolate Reeses Fudge1](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/09/White-Chocolate-Reeses-Fudge1.jpg?resize=1140%2C931)
White Chocolate Peanut Butter Cup Fudge
![White Chocolate Reeses Fudge](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/09/White-Chocolate-Peanut-Butter-Cup-Fudge.jpg?resize=787%2C1024)
It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love.
![White Reeses Celebration](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/06/White-Reeses-Celebration.jpg?resize=960%2C720)
A couple of years ago, for this same friend’s birthday, I made her a batch of White Chocolate Peanut Butter Cups. Heaven I’m telling you.
![White Reeses Cups](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/01/White-Reeses1.jpg?resize=960%2C518)
It was with that enthusiasm in mind that I cut up white peanut butter cups and folded them into this fudge. Every sweet bite is worth savoring and of course sharing.
![White Chocolate Reeses Fudge1](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/09/White-Chocolate-Reeses-Fudge1.jpg?resize=960%2C784)
Everyone who has tried this fudge has had the same reaction. Oh. Myyyy. Yum!! So creamy and sweet.
Recipe via Lil’ Luna
![White Chocolate Reeses Fudge](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/09/White-Chocolate-Peanut-Butter-Cup-Fudge.jpg?fit=192%2C250)
White Chocolate Peanut Butter Cup Fudge
Ingredients
- 1 batch white chocolate peanut butter cups see recipe link in post or 1 bag white chocolate mini Reeses cups (about 40)
- 1 12- ounce bag white chocolate chips
- 1 7- ounce tub marshmallow crème
- 1 cup sugar
- 1 stick butter 1/2 cup
- 1/2 cup heavy cream
- 1/2 tsp. salt
Instructions
- Line a 9×9-inch pan with parchment paper.
- Cut peanut butter cups into 1/2-inch pieces. Reserve.
- Place white chips and marshmallow crème in a medium bowl. Reserve.
- Place sugar, butter, heavy cream, and salt in a medium saucepan. Heat over medium heat, stirring until combined. Bring to a gentle boil and simmer for 5 minutes.
- Remove from heat and pour over chips and marshmallow crème. Use a hand mixer to blend mixture until completely smooth. Fold in half of the peanut butter cups. Pour into prepared pan. Sprinkle remaining peanut butter cup pieces over top.
- Refrigerate 3-5 hours before cutting.
![French Toast Header](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/10/French-Toast-Header.jpg?resize=75%2C75)
![Japanese Steak House Ginger Salad Dressing](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2015/09/Ginger-Dressing81.jpg?resize=75%2C75)
6 Comments
Janis
Mine didn’t set :(
Beverley
So creamy and tasty have to give this a go xoxo
libby
Your sweet tooth will thank you. xo
Julie is Hostess At Heart
What a beautiful fudge!
libby
It was delicious. Thank you.