Pumpkin Morning Glory Muffins {Gluten Free}

Share these Pumpkin Morning Glory Muffins with friends and family. There is so much goodness and love packed into each one.

I have made these muffins multiple times over the past few months.

They are wonderful gifts.

The perfect breakfast or afternoon snack.

And when a late night craving sweeps over you, enjoy a gluten free Pumpkin Morning Glory Muffin….guilt free!

Thank you to my sister Sarah for the inspiration.

We tweaked this recipe several times before coming up with what we believe is the perfect balance of moist texture and warm flavors.

I have been enjoying a mostly gluten free diet for a couple years now.

I’m still discovering some of the best GF ingredient swaps but have found two I love. Gluten Free measure for measure flour is fantastic in place of all-purpose flour in most recipes.

The oat flour is the hero of these muffins, lending a lovely texture. Not only is it naturally gluten free and full of fiber, oats add a satisfying hearty taste to your muffins.

Recipe note: simply pulse old fashioned oats in your food processor or high powered blender until a coarse flour like texture is achieved.

These are not sweet muffins. Instead there is the a hint of natural sweetness from the pumpkin and maple syrup and a whole lot of texture from the coconut, carrots, pineapple, raisins, and walnuts.

And a lovely cozy warm flavor from the Pumpkin Pie Spice. So wholesome and delicious.

I found a near-new Jumbo Muffin tin at a thrift store and am hooked on this size.

One Pumpkin Morning Glory Muffin is definitely a meal and also a warmly received pass-over-the-fence gift for your favorite neighbors :)

Are you a muffin fan? I’d love for you to comment below with your favorite flavor combinations. Your feedback is so important to me (and keeps the muffin train rolling).

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All my best,
xo Libby