Appetizers,  Main Course,  Mediterranean,  Seafood

Roasted Tomatoes with Shrimp & Feta

Roasted Tomatoes with Shrimp & Feta

There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it.  Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone.  This wide awake in the middle of the night thing has become a bit of a habit.  I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.

Roasted Tomatoes with Shrimp & Feta2

That ‘something’ that caught my attention may have been the three key ingredients presently residing in my kitchen.  I had a nice hunk of feta leftover from our Greek Salad and I always keep a bag of frozen shrimp in the freezer for a quick and easy meal option like this.

A quick Google search helped me relocate Roasted Tomatoes with Shrimp & Feta.  There were several variations.  I chose this recipe from Real Simple and served it over a wonderful Seven Herb Pasta.  The tomatoes roasted in garlic and olive oil created a beautiful sauce.  The sharpness of the feta melted into the sauce allowing the shrimp to shine through.  Truly delicious.

Roasted Tomatoes with Shrimp & Feta1

Roasted Tomatoes with Shrimp & Feta

via Real Simple
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2


  • 3 plum tomatoes quartered
  • 2 garlic cloves minced
  • 2 Tbl. olive oil
  • kosher salt and black pepper
  • 1/2 lb. medium shrimp peeled and deveined
  • 2 ounces feta cheese
  • 2 Tbl. fresh parsley chopped
  • 1 tsp. lemon juice
  • cooked pasta or crusty bread for serving


  • Preheat oven to 450 degrees.
  • Place tomatoes and garlic in a small baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 15 minutes, stirring once.
  • Add shrimp, feta, parsley and lemon juice. Stir gently. Bake an additional 10 minutes.
  • To serve, spoon over cooked pasta or crusty bread.

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