Bread Dipping Oil

What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil.  I could almost make a meal out of it.  Almost.

It’s Friday.  So with my crusty bread dunked in this fabulous Bread Dipping Oil, I shall have a perfectly chilled cocktail, catch up with my family, and slide gracefully into the weekend.

This recipe makes a half cup of the dried herb seasoning blend.  To serve Bread Dipping Oil, sprinkle a tablespoon of seasonings on a shallow bowl or plate, then drizzle with extra virgin olive oil and balsamic vinegar.  Serve with warm crusty bread and be happy.  I scored a gorgeous Tuscan Roasted Garlic Loaf.  This artisan bread was studded with whole garlic cloves.  Meow!

Bread Dipping Oil

Libby with Lemony Thyme

Enjoy your favorite restaurant quality Bread Dipping Oil at home.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

For the seasonings…

• 1 Tbl. crushed red pepper flakes
• 1 Tbl. freshly cracked black pepper
• 1 Tbl. sea salt
• 1 Tbl. dried oregano
• 1 Tbl. dried rosemary
• 1 Tbl. dried basil
• 1 Tbl. dried parsley
• 1 Tbl. minced garlic

To serve…

• good quality extra virgin olive oil
• balsamic vinegar
• crusty bread

Instructions

 

For the seasonings…

• Combine and store in a sealed jar.

To serve…

• Sprinkle a tablespoon of seasoning mix onto a shallow bowl or plate. Drizzle with 1/4 – 1/2 cup olive oil and 1 – 2 Tbl. balsamic vinegar.
• Dip crusty bread in dipping oil and enjoy.

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