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Homemade Flour Tortillas
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas4.jpg?resize=960%2C652)
You’re just four ingredients and 30 minutes away from Homemade Flour Tortillas.
What? You ask why? Why would we bother making homemade tortillas? Well, perhaps…
- We’re out of store bought flour tortillas.
- I’ve been banned from a grocery store for 72 hours.
- I didn’t want to take a shower.
- My car tag is expired.
- They’re really good. And all of the above apply.
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas3.jpg?resize=960%2C766)
All kidding aside, we made this kick butt Fire Roasted Tomatillo Guacamole and didn’t have any tortilla chips to eat it with. And all of the above apply.
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas.jpg?resize=960%2C638)
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas1.jpg?resize=960%2C643)
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas4.jpg?resize=960%2C652)
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas3.jpg?resize=960%2C766)
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas4.jpg?fit=250%2C170)
Homemade Flour Tortillas
Ingredients
- ◾2 cups all-purpose flour
- ◾1/2 teaspoon salt
- ◾3/4 cup water
- ◾3 tablespoons olive oil
Instructions
- In a large bowl, combine flour and salt. Stir in water and oil. Knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Notes
Flour tortillas become tortilla chips by cutting each one into 1/8ths. Placing in a single layer on a baking sheet and baking at 350 degrees for 7-10 minutes, or until slightly crispy and beginning to lightly brown.
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