No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
Now that we’ve recreated our favorite Ginger Dressing, all I have to master is the Volcano Roll and Special Spicy Tuna Roll. Not sure sushi rolls will be as easy to make as this delicious dressing recipe.
Recipe Note: Ginger Dressing is most always served on a simple bed of iceberg lettuce with tomato and thinly sliced red onion. The salad allows the dressing to be the star.
- ¼ cup olive oil
- ¼ cup sesame oil
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- ¼ cup sweet onion, finely diced
- 3 Tbl. fresh ginger, grated
- 1 Tbl. honey
- 1 Tbl. soy sauce
- 1 Tbl. lemon juice
- 1 garlic clove, minced
- ½ tsp. freshly ground black pepper
- Combine all ingredients in a blender. Process until smooth. Store in a covered jar in refrigerator for up to 7 days.
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