No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
Before blogging we had date nights. Ha! That sounded all pitiful and such. We still have date nights, they most often take place in the comfort of our home, dining on our latest recipe creations. Nothing shabby about that.
Now that we’ve recreated our favorite Ginger Dressing, all I have to master is the Volcano Roll and Special Spicy Tuna Roll. Not sure sushi rolls will be as easy to make as this delicious dressing recipe.
Recipe Note: Ginger Dressing is most always served on a simple bed of iceberg lettuce with tomato and thinly sliced red onion. The salad allows the dressing to be the star.
- ¼ cup olive oil
- ¼ cup sesame oil
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- ¼ cup sweet onion, finely diced
- 3 Tbl. fresh ginger, grated
- 1 Tbl. honey
- 1 Tbl. soy sauce
- 1 Tbl. lemon juice
- 1 garlic clove, minced
- ½ tsp. freshly ground black pepper
- Combine all ingredients in a blender. Process until smooth. Store in a covered jar in refrigerator for up to 7 days.
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