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Japanese Steak House Ginger Dressing

No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside.  Tell me I’m not alone on this one?

Now that we’ve recreated our favorite Ginger Dressing, all I have to master is the Volcano Roll and Special Spicy Tuna Roll.  Not sure sushi rolls will be as easy to make as this delicious dressing recipe.

Recipe Note:  Ginger Dressing is most always served on a simple bed of iceberg lettuce with tomato and thinly sliced red onion.  The salad allows the dressing to be the star.

Japanese Steak House Ginger Salad Dressing
Japanese Steak House Ginger Dressing

Ginger Dressing

Libby with Lemony Thyme
Prep Time 10 mins
Total Time 10 mins
Servings 8

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup sweet onion finely diced
  • 3 Tbl. fresh ginger grated
  • 1 Tbl. honey
  • 1 Tbl. soy sauce
  • 1 Tbl. lemon juice
  • 1 garlic clove minced
  • 1/2 tsp. freshly ground black pepper

Instructions
 

  • Combine all ingredients in a blender. Process until smooth. Store in a covered jar in refrigerator for up to 7 days.

Notes

Ginger Dressing is most always served on a simple bed of iceberg lettuce with tomato and thinly sliced red onion. The salad allows the dressing to be the star.

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