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Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}
I love hash. Growing up in New England it wasn’t unusual for us to have Hash and Baked Beans with our eggs for breakfast (or dinner). I’m not really sure if that was common in all households or if it was just that Mom loved them both so much. This Pork & Sweet Potato Hash is a great way to use last night’s leftover pork.
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Monte Cristo Sandwich {Breakfast for Dinner}
The Monte Cristo Sandwich is a perfect Breakfast for Dinner dish. In fact it could be considered a Dinner for Breakfast meal as well. There’s nothing to it when it comes to making these ‘feel good’ sandwiches.
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Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}
When we have leftover pork roast, recipe ideas begin swirling in my head. Should we make Pozole, or Pork & Sweet Potato Hash, or Mexican Breakfast with Pulled Pork & Eggs. This time it’s going to be Mexican Breakfast for dinner.
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Caramelized Banana Nut French Toast {Breakfast for Dinner}
French Toast is one of my favorite breakfast foods. Start with slices of bread, any kind of bread….nutty, grainy, fruity, thick sliced, thin sliced, sweet or savory. In this instance we set up a White Bread with pine nuts in our bread machine the night before.
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Baked Eggs in Avocado {Breakfast for Dinner}
The first time I saw this Baked Eggs in Avocado dish on the Internet I was rather awe struck. It was genius to combine these two ingredients. What a wonderfully healthy breakfast option, packed with vitamins and protein, morning or night.
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Sliced Twice Baked Potatoes {National Potato Day}
This is one of those ‘National Days’ I will embrace. The Potato. Last night, on the eve of National Potato Day, we had a little pre-celebration with good friends over homemade potato chips…topped with goat cheese, blue cheese crumbles, and crispy bacon. Why was that not my NPD (National Potato Day) Post? Because I think we might have a recipe that can compete with those amazing chips…Sliced Twice Baked Potatoes!
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Homemade Soft Pretzels {with Cheesy Crab Dip}
Today we are honoring Breast Cancer Awareness Day at my office. Pink Power is in full swing. Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit. I think we have a new tradition in the making.
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Chicken Enchiladas {with Red Sauce}
The recipe inspiration for this dish comes from a dear sweet friend. She delivered two pans of these delicious Chicken Enchiladas to my family at a time of need. They were such a welcomed meal that so warmed our souls at that moment (and have every time I’ve made them since). They are mild yet so full of flavor that they keep you coming back for more.
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Homemade Enchiladas Sauce
Homemade Enchiladas Sauce is a complete game-changer. It’s well worth the 20 minutes it takes to prepare and is so much better than store bought.
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Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}
Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan. I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach. So Chicken Enchiladas with Tomatillo Sauce it is.
