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It’s Monday.  Honestly I did not have a What’s for Dinner plan until leaving work at 5:30 pm.  Salmon is always a favorite go-to protein for us and readily available.  It’s the “if all else fails, we can always have Salmon” and we know it will be a good meal.  I recently tried something new with Salmon ~ Salmon Meatballs.  They were so moist and flavorful and pop in your mouth get me another good that we had to revisit that recipe.

While we don’t eat a lot of bread, these soft onion rolls were fresh from the bakery oven and I’m a sucker for food that speaks to me through smell.  Mmmmm….. they were a great choice for this burger.

 

Salmon Burger on Toasted Onion Roll
 
Salmon is always a favorite go-to protein for us and readily available.
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • ⅔ lb. Salmon filet skin removed
  • 3 scallions thin sliced
  • ½ cup cilantro leaves rough chopped
  • 1 lemony thyme sprig leaves removed and chopped
  • 1 garlic clove minced
  • 1 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. sriracha
  • 1 tsp. red curry paste
  • 3 Tbl. panko breadcrumbs
Instructions
  1. Rough chop salmon in food processor.
  2. Combine all remaining ingredients, then add salmon and mix until just combined.
  3. Make into 2 patties.
  4. Cook in saute pan with 1 Tbl. oil over med-low heat (to get the beautiful browning, do not use a non-stick skillet).
  5. Our desired doneness may be different than yours. We cooked to 120 degrees, about 5 minutes per side, then let rest for about 5 minutes.
Notes
These soft onion rolls were fresh from the bakery oven and a great choice for this burger.

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